Chicken Shack: Family-owned quick-service restaurant chain specializing in fried chicken.
Lead shifts, manage labor and P/L, ensure product quality and timely service, learn menu and cooking procedures; must be 18+, authorized to work in the U.S., and have transportation.
Chicken Shack: Family-owned restaurant chain serving fried chicken and ribs.
Must be 18+, authorized to work in the U.S., have reliable transportation; responsible for shift leadership, labor management, P/L oversight, and food quality. Training provided; experience optional.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead and supervise restaurant shifts, ensure food safety and brand standards, provide customer service, stand and move throughout shift, secure reliable transportation, flexible availability.
Culver's: Serves butter-toasted hamburgers and fresh frozen custard desserts.
Provide shift leadership, deliver excellent guest service, maintain food-safety compliance, and coach team members; 1-2 years restaurant experience preferred with strong communication and organizational skills.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
High school diploma, valid driver’s license, ability to stand long shifts and lift up to 50 lbs, food handler certification required, strong communication and leadership skills, basic math and computer skills.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
0+ YOELeadership or management experience preferred; strong customer service, operations, and team coaching skills; ability to lead shifts, uphold food safety, and handle physical tasks; 25+ hours/week with open/close shifts; 18+ years old.
Culver's: Restaurant chain serving fresh burgers and frozen custard.
Restaurant management or trainable leadership, strong guest-service and communication skills, trained food safety knowledge, ability to work flexible schedules including weekends/holidays, basic reading/writing, and physical ability to lift and stand for long periods.
Ability to work 25-40 hours/week, minimum 18 years old, basic Microsoft Word/Excel/Outlook and Adobe Acrobat skills, able to work in fast-paced environments, organize priorities, and lead store employees.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
High school diploma or equivalent, minimum 1 year restaurant experience, ability to operate a computerized Point of Sale system/cash register, ability to lift up to 30 pounds, strong communication and organizational skills.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
Customer-focused leader able to supervise teams, maintain cleanliness and safety, communicate well, be at least 18, and hold a valid driver's license with reliable transportation.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct restaurant operations, manage team and inventory, uphold food quality and safety.
Underground Printing: Creates custom printed and embroidered apparel and promotional products.
5+ Mgmt5+ years production or operations leadership in manufacturing/fulfillment, experience leading large multi-department shifts, familiarity with Lean/5S/Kaizen, strong problem-solving, and ability to lift up to 50 lbs.
0.25+ YOE0.5+ MgmtOpen availability; 90 days CSR or 6 months management experience; high school diploma or equivalent; pass background check and drug screen; ability to handle cash, lift up to 50 lbs, and work flexible hours.
VOA Michigan: Michigan nonprofit human-services provider serving veterans, seniors, and families through housing, food, shelter, and education.
1+ YOERequires one year of retail or customer service experience, leadership and communication skills, cash-handling math skills, POS familiarity, flexible scheduling, and ability to travel when needed.