205 shift manager jobs at 73 companies in Johnson, AR
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Shift Manager
Tahlequah, Oklahoma, United States
$10-$18/hrOnsiteFull Time
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Proficient in all barista duties, capable of leading shifts, training crew, managing operations, handling cash/tips, lifting up to 50lbs, working on feet for long periods, and using TouchPoint POS.
Andy's Frozen Custard: Specializes in serving fresh frozen custard treats.
0.5+ MgmtMinimum 6 months management experience, 18+ years old, reliable transportation, cash handling and POS experience, ability to work late nights, weekends, and some holidays, train and coach crew, maintain product and safety standards.
You Scream Holdings: Operates Dairy Queen franchise restaurants in central Arkansas.
0.5+ YOE6+ months high-volume quick-service restaurant experience, high school diploma or equivalent, able to supervise, safe food-handling knowledge, ServSafe certifiable, able to stand full shifts and lift 50 lbs.
SafeServe certification required, prior food service experience, strong communication and leadership, ability to multitask under pressure, flexible hours including nights and weekends.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh school diploma or equivalent, 1+ year supervisory or customer-service experience, leadership and computer skills, bilingual English/Spanish preferred, Food Handler/ServSafe preferred, ability to lift 50 lbs and stand long periods, flexible nights/weekends/holidays.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Support restaurant management by running shifts, supervising team members, solving customer issues, and following cash, security, inventory and labor procedures.
Austin or Dallas or Baton Rouge or New Orleans or Gulfport or Jackson or Little Rock or Fayetteville or Oklahoma City or Tulsa or Houston or Kansas City or St. Louis or Lawrence or Greenville or Saint Francisville
$103k-$142k/yrHybridFull Time
JacobsNYSE: J: Global provider of professional engineering and technical services.
Experienced construction manager for data center projects with expertise in subcontractor management, RFIs/submittals, scheduling, budgets, contract administration, and closeout.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOEOne year prior leadership/supervisory or retail key-holder experience, fluency in English, obtain/maintain PTCB certification or pharmacy license as required by state.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
Lead and coach restaurant team members, manage opening/closing and cash procedures, ensure food safety and brand standards, and handle customer issues; HS diploma preferred and must be 18+.
ReturnPro: Integrated returns management and reverse logistics software and services.
5+ YOE2+ MgmtBachelor’s degree in business/logistics/management or related field; 5+ years of warehouse or logistics ops management; experience in reverse logistics or high-volume processing; strong leadership and cost awareness.
Chicken Salad Chick: Chain of fast-casual restaurants specializing in chicken salad.
1+ YOE1+ MgmtEnergetic, team-oriented, customer service oriented; valid driver’s license; authorized to work in the US; 18+, HS diploma; Saturday availability; leadership experience preferred; ability to lift 40 lbs.
Braum's: Family-owned chain of ice cream, dairy, and food stores.
1+ YOEMinimum 1 year retail or food-service experience, high school diploma/GED, age 21+, ability to train and lead crew, reliable and organized, able to work rotating schedule and 45-hour work week.
Krispy KremeNASDAQ: DNUT: Produces and sells fresh glazed doughnuts and coffee.
2+ YOE1+ Mgmt2 years relevant experience with at least 1 year supervising; must be 18+; strong communication and problem-solving; authorized to work in the US without sponsorship.
Slim Chickens: Fast-casual restaurant chain specializing in fresh chicken tenders and wings.
Guest-focused, high-energy individual able to work under pressure, learn procedures, follow instructions, work multiple front/back positions, maintain professional appearance; must be 16+.