Shift supervision in food service; ServSafe certification; strong communication and leadership; ability to multitask and handle pressure; flexible hours.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant shifts, control labor and costs, enforce policies, ensure guest service and safety, strong communication and time-management skills.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school diploma preferred; 18+; 6+ months in restaurant, retail, or customer service; full-time with shift flexibility; ServSafe certification by end of training.
FOH shift leadership experience; strong food and beverage knowledge; excellent communication; flexible schedule; able to stand for long periods and lift up to 50 lbs.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
Performs CSC and veterinary assistant/technician duties, provides shift leadership, coordinates paraprofessional staff, supports Practice Manager/COS, and ensures effective communication with clients and teams.
O&M Taco Bell: Restaurant franchise operating under Ta Bell brand.
At least 18 years old; background check and drug test; reliable transportation; basic math; able to stock and manage staff; lift up to 50 lbs; standing/walking most of shift.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years food service management experience, ability to work all shifts including nights and weekends, reliable transportation, age 18+, ability to lift up to 50 lbs and perform physical tasks.
Banfield Pet Hospital: Provides preventive veterinary care and pet health services.
Full-time shift lead responsible for coordinating veterinary assistant staff, providing onsite leadership across shifts, and supporting hospital operations.
Austin or Dallas or Baton Rouge or New Orleans or Gulfport or Jackson or Little Rock or Fayetteville or Oklahoma City or Tulsa or Houston or Kansas City or St. Louis or Lawrence or Greenville or Saint Francisville
$103k-$142k/yrHybridFull Time
JacobsNYSE: J: Global provider of professional engineering and technical services.
Experienced construction manager for data center projects with expertise in subcontractor management, RFIs/submittals, scheduling, budgets, contract administration, and closeout.
Supervises shift operations, provides team support and coaching. Requires English fluency; 18+; prior restaurant/retail/supervisory experience preferred.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Supervisory restaurant experience, food safety and alcohol-server certifications, ability to lift 40 lbs, work varied shifts, and lead teams to ensure guest satisfaction.
AmcorNYSE: AMCR: Develops and produces flexible and rigid packaging solutions globally.
Oversee production team, ensure safety and quality, train staff; direct reports up to 50; HS education required; strong communication; long standing/walking shifts.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Lead restaurant staff, ensure food safety and cleanliness, manage inventory and cash procedures, drive sales, work varied shifts, and use Microsoft Office (Outlook, Word, Excel). Must lift items over 50 lbs and have strong communication and organizational skills.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Accredo Packaging: Manufactures sustainable flexible packaging and high-performance barrier films.
5+ YOE5+ MgmtLead production shift in a 24/7 high-volume plant; 5+ years manufacturing leadership, supervise 20+ employees, HS diploma required, lifting to 50 lbs, Microsoft Excel and ERP proficiency, Lean/Six Sigma preferred.