Sankofa Smoothies: A Smoothie King franchise operating retail smoothie stores and training locations, focused on guest experience and internal development.
Supervisory/shift leadership experience in fast-paced (QSR preferred); ServSafe Manager certificate before solo shifts; weekend and holiday availability; reliable attendance; ability to stand long periods and lift up to 50 lbs.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead and coach crew, provide customer service, promote food safety, operate restaurant equipment, stand for entire shifts, and maintain reliable transportation.
Wendy'sNASDAQ: WEN: Operates and franchises quick-service hamburger restaurants.
Providing direction and training to crew, delivering outstanding guest service, fostering a team atmosphere, and developing management skills in a fast-paced restaurant.
2+ YOEPreferably 2 years of restaurant or bar experience; requires legal minimum age to serve alcoholic beverages, strong time management, attention to detail, and guest service skills.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ Mgmt4+ years food and beverage and cash handling experience, 2+ years supervisory experience in casual dining or production kitchen; knowledge of sanitary, safety, HACCP standards; ability to work varied rotating shifts.
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma or GED; minimum 1 year supervisory/lead experience; valid driver’s license and auto insurance; pass background check and drug test; knowledge of pawned items a plus.
Monarch Casino & ResortNASDAQ: MCRI: Operates luxury casino resorts with gaming, dining, and lodging.
Ability to supervise shift staff, protect assets, maintain accurate cash/bank records, ensure guest service standards, comply with gaming/liquor regulations, pass background and drug screen, and be able to stand and perform physical tasks.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Supervisory and operational experience in a guest-facing, regulated environment; strong leadership, communication, conflict resolution, judgment, and problem-solving skills.
Lawler Foods: Manufacturer of gourmet cheesecakes and desserts for foodservice establishments.
2+ YOE2+ MgmtRequires 2+ years of related leadership, manufacturing production management, people management, resource allocation, high school diploma, Lean or Six Sigma knowledge, Excel proficiency, and quality and safety standards knowledge.
Lawler's Desserts: Manufacturer of gourmet cheesecakes and frozen desserts for foodservice.
2+ YOE2+ MgmtRequires 2+ years of related leadership, manufacturing production management, high school diploma, Lean or Six Sigma knowledge, Excel proficiency, quality systems and occupational safety knowledge.
Dessert Holdings: Manufacturer of premium frozen desserts for retail and foodservice.
2+ YOE2+ MgmtRequires 2+ years of related leadership experience, manufacturing leadership, high school diploma, people management, resource allocation, Lean Manufacturing or Six Sigma knowledge, Excel proficiency, and quality and safety systems knowledge.
Atlanta Cheesecake Company: Produces and sells frozen cheesecakes and specialty desserts.
2+ YOE2+ MgmtRequires 2+ years of related leadership experience, manufacturing leadership, high school diploma, people management, resource allocation, Lean Manufacturing or Six Sigma knowledge, Excel proficiency, and safety and quality systems knowledge.
The Original Cakerie: Manufactures and distributes premium frozen cakes and dessert products.
2+ YOE2+ MgmtRequires 2+ years of related leadership experience, manufacturing leadership, high school diploma, people management, resource allocation, Lean Manufacturing or Six Sigma knowledge, Excel proficiency, and quality and safety systems knowledge.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete Shift Leader training, and develop management skills; flexible schedule availability and customer-facing service orientation.
Lead shift operations, supervise staff, ensure guest service, enforce safety and sanitation, handle cash, and prepare shift reports. Weekend and open availability required.