247 shift manager jobs at 35 companies in Lowell, OR
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$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)
Eugene, Oregon, United States
$24/hrOnsiteFull Time
JCK Restaurants: Operates multiple fast-casual and quick-service restaurant franchise brands.
Must be 18+, valid Food Handler’s Permit, completion of company training, proven leadership and team management, cash handling and ability to lift 50 lbs.
$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047)
Springfield, Oregon, United States
$24/hrOnsitePart Time
JCK Restaurants: Multi-brand operator of quick-service restaurant chains.
Must be 18+, valid Food Handler Permit, completion of company manager training, proven leadership, ability to lift 50 lbs, strong communication and basic math skills.
$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047)
Springfield, Oregon, United States
$24/hrOnsitePart Time
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Must be 18+, valid food handler permit, completion of company training, proven leadership, cash handling, ability to lift 50 lbs and work in hot/cold kitchen conditions; bilingual a plus.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, Wing Certified Trainer and Shift Leader certification required; leadership, customer service, sanitation, RAS knowledge, and ability to manage labor and resolve guest issues; prior management or 2 years BWW experience preferred.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Must be 18+, able to lift up to 50 lbs and be on feet for full shifts, basic math skills, Food Handler permit within 30 days, ability to lead and train crew and manage shift tasks.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Must be 21+, complete Shift Leader and Wing Trainer certifications, demonstrate leadership, cash handling, food safety, responsible alcohol service, and ability to manage labor and resolve guest issues.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ MgmtAt least one year of prior leadership or key-holder retail experience; fluent English; PTCB certification or state pharmacy license as required; inventory control knowledge preferred.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Lead shifts, train and support crew, manage operations, lift up to 50 lbs, Food Handler's Permit required (or obtain within 30 days), high school diploma required.
Café Yumm!: Operates fast-casual restaurants specializing in healthy rice bowls.
Must be 18+, available evenings and weekends, possess or obtain Oregon Food Handler permit and ServSafe Food Manager certificate, HS/GED preferred, ~6 months customer-facing experience preferred, English proficiency, leadership and punctuality.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
High school diploma or equivalent, food handler permit (or willing to obtain), able to lift 50 lbs, stand for shifts, complete shift leader training, strong multitasking and communication skills.
JCK Restaurants: Multi-brand franchisee operating restaurants across Oregon and Washington.
High school diploma or equivalent, food handler permit (or willing to obtain), able to lift 50 lbs, standing for shifts, shift leader training required, strong multitasking and communication skills.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Requires strong customer service and communication skills, high school diploma or equivalent, reliable transportation, flexible schedule, ability to stand 8 hours, and lift 30–50 pounds.
Weber Enterprises: Operates Ta Bell restaurant locations in the Pacific Northwest.
Must be 18+, legally authorized to work in the US, valid food handler/certification (can obtain on job), strong communication and customer service skills, able to stand long shifts and lift up to 50 lbs.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
0.5+ YOE0.5+ MgmtLead shifts and direct partners, prepare beverages and food to standards, handle cash, provide customer service, and be available for flexible hours; minimum six months customer-facing and delegation experience.
Weber Enterprises: Operates Ta Bell franchise restaurants in Oregon and Washington.
Must be 18+, authorized to work in the U.S., available for flexible hours, possess or obtain food handler and food safety certification, strong communication, able to stand long shifts and lift up to 50 lbs.
Weber Enterprises: Operates Ta Bell franchise restaurants in the Pacific Northwest.
Must be 18+, valid work authorization, flexible availability, strong communication and customer service, able to stand long shifts and lift up to 50 lbs; food handler and food safety certification required or obtainable.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, ensure guest service, perform routine maintenance, lift up to 50 lbs, and work varied shifts including weekends.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management (or Raising Cane's advanced crew) required; must be 18+; high school preferred; complete company training; flexible to work varied shifts and travel for training.