582 shift manager jobs at 176 companies in Marion, IN
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Shift Manager
Anderson, Indiana, United States
$12-$15/hrOnsiteFull Time
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOETwo years restaurant operations experience; valid driver’s license; Indiana alcohol permit and ATC server training; able to manage shifts and maintain standards.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Must oversee restaurant shifts, ensure guest satisfaction, train and coach team, manage cash/inventory and restaurant goals. Requires reliable vehicle and valid driver’s license, ServSafe (or ability to obtain), ability to stand 8-10 hours and lift up to 50 lbs.
AES systems, Systems Board, RTI Task Lists, E-Verify
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOELead restaurant shifts, supervise and coach staff, ensure food safety/cleanliness, manage cash and end-of-day reports. Requires high school diploma or equivalent, US work authorization, reliable transportation, flexible availability (nights/weekends/holidays). Prior supervisory experience preferred.
Dreyer's Grand Ice Cream: Produces and distributes ice cream and frozen dairy desserts.
2+ YOE2+ MgmtLead production, plan shifts, coach staff, ensure quality and cost control. Strong leadership, mechanical aptitude, and communication skills.
Inwen: Operates Wendy's fast-food restaurant franchises in Northern Indiana.
1+ YOERequires at least one year of restaurant management experience, high school diploma or GED, team leadership, multitasking, problem-solving, customer service, flexible availability, and ability to lift 25–50 pounds.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, supervisory and scheduling skills, ability to lift up to 30 lbs and perform standing/walking duties, POS operation skills.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
High school diploma or equivalent; supervisory experience; strong communication; ability to work in fast-paced environment; flexible hours; ability to lift up to 50 lbs.
Gilligan Company: Operates gas stations, convenience stores, and fast-food restaurant franchises.
Must be 18+, strong communication, ability to lift up to 20 lbs, operate a computerized POS, basic math and written/verbal skills, enthusiasm and teamwork; responsible for product quality, staff management, and customer service.
Heartland Food Products Group: Produces and markets low-calorie sweeteners and cold brew coffee.
Manage barista team, craft coffee/food, handle cash and inventory, troubleshoot equipment, resolve customer issues, and work flexible hours including early mornings, evenings, nights, weekends, and holidays.
Five Guys: Fast-casual restaurant chain serving burgers, fries, and milkshakes.
1+ YOE1-2 years supervisory experience in food service or retail preferred; responsible for directing daily restaurant operations, team leadership, inventory and compliance; strong customer service and food safety focus.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supervise team during shifts, ensure safe quality food service, resolve customer complaints, follow cash/security/inventory/labor procedures, and communicate with management.
Joella's Hot Chicken: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
High school diploma/GED, prior customer service experience, ability to coach/train staff, follow health department standards, perform cash handling and scheduling, and lift up to 50 lbs.
Marion Health: Operates an acute care hospital and community health system.
2+ YOEBSN required, active Indiana RN, BLS required (ACLS/advanced life support per unit within one year), 2 years OR experience, strong communication, supervisory and computer (Microsoft Office) skills.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Lead restaurant operations during shifts, manage team performance, enforce food safety and cleanliness, handle cash and shift paperwork; prior restaurant or shift leadership experience preferred.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead shift teams, ensure product quality and customer service, manage cash/deposits, open and close shifts, train staff; must be 18+ and customer-focused.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise restaurant shifts, ensure product quality and customer service, perform cash management, train and coach team, able to lift up to 50+ lbs, 18+ and background check required.