1,120 shift manager jobs at 285 companies in Marysville, OH
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Shift Manager
Groveport, Ohio, United States
$400-$560/wkOnsiteFull Time
Pizza HutNYSE: YUM: Serves pizza, pasta, and side dishes.
Supervisory or leadership experience in a fast-paced restaurant, strong organizational and communication skills, ability to manage cash and administrative tasks, flexibility to work various shifts including weekends.
Lee's Famous Recipe Chicken: Fast-food chain serving fried chicken, homestyle sides, and biscuits.
Prior restaurant or food-service experience, strong leadership and communication skills, ability to work varied shifts including weekends and holidays, manage inventory and maintain health/safety standards.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead and oversee restaurant shift operations, ensure food safety, provide customer service, operate restaurant equipment, stand for full shifts, and have reliable transportation.
Southpaw: Owner and operator of quick-service restaurant franchises.
1+ YOE1+ year restaurant or retail experience, shift supervision preferred; strong communication, cash handling, inventory and safety adherence; ability to lift up to 45 lbs and reliable transportation.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEProven reliability, supervisory or shift-lead experience preferred, high school diploma or equivalent, flexible availability including nights/weekends/holidays, reliable transportation, US work authorization.
Gilligan Company: Operates gas stations, convenience stores, and fast-food restaurant franchises.
Manage shift operations, ensure product quality and customer service, operate POS, lift up to 50 lbs, excellent communication and basic math skills; minimum age 18.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee shift operations, coach team, maintain cash/inventory controls, meet service and financial goals; must have valid driver’s license, ServSafe or ability to obtain it, and ability to perform physical tasks.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; adheres to cash/security/inventory/labor policies; 18+; reliable transportation; strong communication and leadership; basic math; health/safety standards; supports Taco Bell culture.
2+ YOEPrefer 2 years restaurant or bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Restaurant shift manager with customer service, scheduling, cash handling, and leadership experience; valid driver’s license; ability to lift up to 50 lbs; proficiency with MS Office; able to work nights, weekends, and holidays.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
High school diploma or equivalent, age 18+, valid driver’s license, ability to obtain food handler certification, strong communication and leadership, basic math and computer skills, ability to stand up to 10 hours and lift 50 lbs.
RaceTrac: Operates a chain of convenience stores and gas stations.
2+ YOE1+ MgmtRequires 2–3 years of work experience, high school diploma or GED, ability to lift 50 pounds, and willingness to obtain food handler and alcohol server permits. Leadership experience preferred.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ year supervisory experience in food service or retail, flexible availability including evenings/weekends/holidays, must be 18+, ability to lift, stand, and operate restaurant equipment, strong customer service and leadership skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ MgmtRequires at least one year of supervisory experience in food service or retail, age 18 or older, flexible evening, weekend, and holiday availability, and ability to perform physical restaurant duties.