Chicken Shack: Family-owned quick-service restaurant chain specializing in fried chicken.
Lead shifts, manage labor and P/L, ensure product quality and timely service, learn menu and cooking procedures; must be 18+, authorized to work in the U.S., and have transportation.
Chicken Shack: Family-owned restaurant chain serving fried chicken and ribs.
Must be 18+, authorized to work in the U.S., have reliable transportation; responsible for shift leadership, labor management, P/L oversight, and food quality. Training provided; experience optional.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead and supervise restaurant shifts, ensure food safety and brand standards, provide customer service, stand and move throughout shift, secure reliable transportation, flexible availability.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
High school diploma, valid driver’s license, ability to stand long shifts and lift up to 50 lbs, food handler certification required, strong communication and leadership skills, basic math and computer skills.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
0+ YOELeadership or management experience preferred; strong customer service, operations, and team coaching skills; ability to lead shifts, uphold food safety, and handle physical tasks; 25+ hours/week with open/close shifts; 18+ years old.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school diploma preferred; 6+ months restaurant/retail/customer service experience; must be 18+; ability to stand long periods and lift up to 50 lbs.; ServSafe and Open/Close Shift Manager certification required or willing to obtain; ability to train and supervise crew.
Culver's: Restaurant chain serving fresh burgers and frozen custard.
Restaurant management or trainable leadership, strong guest-service and communication skills, trained food safety knowledge, ability to work flexible schedules including weekends/holidays, basic reading/writing, and physical ability to lift and stand for long periods.
Ability to work 25-40 hours/week, minimum 18 years old, basic Microsoft Word/Excel/Outlook and Adobe Acrobat skills, able to work in fast-paced environments, organize priorities, and lead store employees.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct restaurant operations, manage team and inventory, uphold food quality and safety.
Underground Printing: Creates custom printed and embroidered apparel and promotional products.
5+ Mgmt5+ years production or operations leadership in manufacturing/fulfillment, experience leading large multi-department shifts, familiarity with Lean/5S/Kaizen, strong problem-solving, and ability to lift up to 50 lbs.
0.25+ YOE0.5+ MgmtOpen availability; 90 days CSR or 6 months management experience; high school diploma or equivalent; pass background check and drug screen; ability to handle cash, lift up to 50 lbs, and work flexible hours.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtExperience supervising in food service or retail; 18+; flexible availability; ability to lift/move heavy objects and stand for long periods.
Volunteers of America Michigan: Non-profit organization providing social services and thrift stores.
1+ YOE1 year retail or customer service experience required; supervisory experience preferred. Strong leadership, communication, cash-handling and basic math skills. Familiarity with POS systems and ability to lift up to 25 lbs.