Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervisory or shift-lead experience preferred; reliable transportation; high school diploma or equivalent; flexible availability including nights, weekends, and holidays; cash handling and people-management skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEMinimum 1 year restaurant/retail experience (3 months shift lead preferred); must be 18+ with reliable transportation; cash handling, basic math, communication, leadership, ability to lift up to 45 lbs.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Minimum 18 years old; ability to supervise and motivate a team, basic computer literacy, reliable transportation, lift up to 50 lbs., stand and walk for most of shift; high school diploma/GED preferred.
Giant Eagle: Operates a regional chain of supermarkets and pharmacies.
Outgoing, friendly customer-service skills; ability to lift up to 50 lbs; on-your-feet for 6–8 hour shifts; previous hardware experience preferred; training provided.
Cleveland-CliffsNYSE: CLF: Produces flat-rolled steel and iron ore pellets.
3+ YOE3-5 years heavy industrial experience, high school diploma, mechanical aptitude, CMMS (Ellipse) and Microsoft Office experience, ability to work shift work and lead plant operators.
Microsoft Excel, Microsoft Word, Computerized Maintenance Management System (CMMS), Ellipse
Manage and lead restaurant teams, promote customer-first culture, ensure food safety (SERVSAFE required by end of training), flexible availability, HS diploma/GED, age 18+, reliable transportation, able to stand/move for most of shift.
Leadership and supervisory ability, ability to work in fast-paced environment, pass background check, 15–40 hrs/wk availability, weekends/holidays required; restaurant or retail supervisory experience preferred.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience, valid driver’s license, ability to stand and lift up to 50 lbs, MS Office (Word, Excel, Outlook) knowledge, ability to work nights/weekends/holidays and lead crew.
Microsoft Word, Microsoft Excel, Microsoft Outlook
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least one year of supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to lift/move heavy objects and operate restaurant equipment.
OM Group: Operates a large network of quick-service restaurant franchises.
1+ YOEHigh school diploma preferred, 1+ year shift management experience, flexible availability, leadership, problem solving, and guest service skills.