Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
0+ YOELead shifts, schedule staff, ensure customer service, and operate POS; high school diploma; 1-3 months related experience; may require Manager Food Handlers Certificate.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate a computerized Point of Sale system, strong communication and organizational skills, ability to lift up to 30 pounds and stand for entire shifts.
2+ YOEPrefer 2 years restaurant or bar experience; minimum age to serve alcoholic beverages; strong time management, attention to detail, and guest service skills.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Valid driver’s license and reliable vehicle, ServSafe certification (or ability to obtain), ability to stand 8–10 hours, lift up to 50lbs, climb ladders, perform bending/squatting/twisting/pulling/reaching; restaurant management and P&L experience.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, and be able to communicate in the primary language(s) of the location.
Manna: Operates and manages a network of franchised restaurant locations.
Supervisory restaurant experience preferred; strong leadership, customer service, cash-handling, and food-safety skills; ability to stand for long periods and lift up to 50 lbs.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOEHigh school diploma/GED, 1+ year quick-service restaurant experience, must be 18+, available nights/weekends/holidays, cash control and inventory experience, ability to work long/irregular shifts and coach team members.
Green Bay Packaging: Manufactures corrugated packaging, folding cartons, and paper products.
3+ YOE1+ MgmtLead manufacturing team in corrugated printing/packaging operations; 1-3 years leadership, 3-5 years manufacturing; associate degree preferred; MS Office; First Aid/CPR certification; manufacturing or box-plant experience preferred.
Johnsonville: Produces and sells premium sausages and meat products globally.
10+ YOEBachelor's degree in business/operations or 10+ years related experience; prior USDA-regulated food manufacturing and supervisory experience; knowledge of GMP, HACCP, SQF; strong communication and problem-solving skills; computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, MAS 500
Menominee Casino Resort: Provides casino gaming, hotel lodging, and resort entertainment services.
4+ YOE3+ MgmtBachelor's or 4-6 years casino experience; 3+ years supervisory experience; knowledge of gaming rules; computer experience; must obtain CPR/AED, craps, roulette, blackjack, pit supervisory, and Title 31 certifications within one year; background check; 21+.
Valley VNA Senior Care: Provides independent living, assisted living, and in-home care services.
High school diploma or equivalent, preferred 3+ years senior living caregiving experience, supervisory experience preferred, strong communication skills, CBRF certification preferred.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtMust be 18+, 6+ months shift management/supervisory experience preferred, high school diploma/GED preferred, ability to work flexible hours, basic math/reading and strong communication, reliable transportation, positive attitude.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
1+ YOE1+ Mgmt1+ year supervisory experience preferred; ability to lead shift teams, manage cash, ensure food safety certification (ServSafe/Prometric) within required timeframe, strong communication and customer service skills, able to stand long hours and lift up to 50 lbs.
Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Supervise team members, run shifts, follow cash/security/inventory/labor procedures, handle customer complaints, and provide positive feedback to staff.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOE0.5+ MgmtMust be 18+, 6+ months supervisory/shift management experience preferred, high school diploma/GED preferred, able to work flexible hours, basic math/reading, strong oral/written communication, reliable transportation, good hygiene.