Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervisory or shift-lead experience preferred; reliable transportation; high school diploma or equivalent; flexible availability including nights, weekends, and holidays; cash handling and people-management skills.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Must be 18+, able to work night/overnight shifts, supervise and motivate teams, perform cleaning and lifting up to 50 lbs, basic computer literacy and business math; high school diploma/GED preferred.
Manage and lead restaurant teams, promote customer-first culture, ensure food safety (SERVSAFE required by end of training), flexible availability, HS diploma/GED, age 18+, reliable transportation, able to stand/move for most of shift.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtAt least one year of supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; physical ability to lift/move heavy objects, stand and walk entire shifts, and operate restaurant equipment.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience, valid driver’s license, working knowledge of Microsoft Word/Excel/Outlook, ability to work nights/weekends/holidays, lift up to 50 lbs, and lead crew members.
Microsoft Word, Microsoft Excel, Microsoft Outlook
True North Energy: Operates a chain of convenience stores and distributes fuel.
High school diploma or equivalent, prior customer service/cashier experience, valid driver’s license and reliable vehicle, basic reading/writing/math, ability to stand, lift up to 50 lbs, operate POS and store/car wash equipment, work flexible hours including evenings, overnights, weekends, and holidays.
Point-of-Sale (POS) system, car wash equipment, PDI
OM Group: Operates a large network of quick-service restaurant franchises.
1+ YOEHigh school diploma preferred, 1+ year shift management experience, flexible availability, leadership, problem solving, and guest service skills.