1,275 shift manager jobs at 326 companies in Miamisburg, OH
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Shift Manager
Dayton, Ohio, United States
$14-$15/hrOnsiteFull Time, Part Time
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Requires valid driver's license, reliable vehicle, ServSafe certification or ability to obtain it, leadership and restaurant management skills, and ability to stand, lift 50 pounds, and work varied shifts.
Lee's Famous Recipe Chicken: Fast-food chain serving fried chicken, homestyle sides, and biscuits.
Prior restaurant or food-service experience, strong leadership and communication skills, ability to work varied shifts including weekends and holidays, manage inventory and maintain health/safety standards.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOERequires one year of restaurant or retail experience, with shift lead experience preferred. Must be 18+, communicate effectively, manage teams, handle cash, perform basic math, and lift up to 45 pounds.
Fiesta Holdings: Operates Ta Bell restaurant locations in Ohio and Illinois.
1+ YOE1 year restaurant/retail experience with 3 months shift lead preferred; must be at least 18; strong leadership and communication skills; reliable transportation.
1+ YOEExperience in restaurant or retail; 1 year required with 3 months shift lead preferred; cash handling, inventory, and labor policies; 18+; strong leadership and communication.
Dairy QueenNYSE: BRK.B: Global restaurant chain serving soft-serve treats and fast food.
0.5+ YOE6+ months high-volume quick service restaurant experience, high school diploma or equivalent, able to supervise areas, ServSafe certifiable, knowledge of safe food handling, able to stand full shift and lift 50 lbs.
Southpaw: Owner and operator of quick-service restaurant franchises.
1+ YOE1 year restaurant/retail experience required (3 months shift lead preferred). Must be 18+, reliable transportation, cash handling and basic math, physical ability to move up to 45 lbs., strong communication and leadership.
Cleveland-CliffsNYSE: CLF: Produces flat-rolled steel and iron ore pellets.
3+ MgmtSupervise ~15 hourly employees per shift; HS diploma/GED; 3 years supervisory experience; strong leadership, problem-solving, and ability to work rotating shifts in a 24/7 facility; steelmaking knowledge preferred.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOE2+ years in restaurant operations; valid driver’s license and auto insurance; Indiana alcohol permit; ATC Server Training; District Manager approvals; proficient with Google apps.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOESupervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; physical ability to lift/move objects and stand/walk during shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year of supervisory experience in food service (quick service preferred) or retail; 18+; flexible evenings, weekends, holidays; ability to lift/move heavy objects and stand through shifts.
Lead and develop restaurant crew, manage shifts to meet sales and operational goals, ensure food safety (ServSafe), HS diploma/GED required, must be 18+, reliable transportation, pass background and be eligible to work in the U.S.
Miami Valley Gaming: Operates a racino featuring harness racing and video gaming machines.
Oversee food & beverage shift operations, enforce health and safety standards, supervise staff, work 6–8 hour shifts standing on feet, pass background check or be eligible for a gaming license.
Prime Car Wash: A car wash operator providing customer-facing vehicle cleaning and detailing services with a focus on growth and employee development.
1-3 years leadership experience preferred, must be 21+, strong hospitality and guest service skills, flexible to work weekends and changing schedules, reliable transportation, ability to train and coach staff.
Joella's Hot Chicken: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
High school diploma or GED, customer service experience, ability to train and supervise staff, follow health and safety standards, and perform physical tasks up to 50 lbs.