1+ YOEShift Manager with at least 1 year restaurant experience; high school diploma or equivalent; strong customer service, training, scheduling and inventory control skills.
Monk's Bar & Grill: Wisconsin-based sports bar and grill chain specializing in burgers.
3+ YOE3+ years front-of-house or assistant management experience, strong math and cash handling, POS operation, ability to stand up to 10 hours, lift up to 50 lbs, and work 50–60 hours/week.
1+ YOE1+ year leadership experience (preferably in food service); dependable, organized, good communicator; able to work fast-paced shifts and support crew and store operations.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months retail experience with customer service and cash handling; ability to lift up to 50 lbs, stand 8–10 hours, strong people skills, problem solving, and task delegation.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Valid driver’s license and reliable vehicle, ServSafe (or able to obtain), ability to stand 8–10 hours, lift up to 50 lbs, climb ladders, perform physical motions, coaching and operations skills.
St. Vincent de Paul Waukesha County: Operates thrift stores to fund local social service programs.
1+ YOE1+ MgmtHigh school diploma or equivalent; 1–3 years retail or supervisory experience; ability to lead teams; strong communication and customer service; flexible schedules, including weekends/evenings
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for running a store shift including cost, inventory, cash control, staffing, food management, customer service; high school and 1 year restaurant experience preferred; driver's license preferred.
Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Support restaurant manager by running shifts, supervising team members, resolving customer complaints, enforcing cash/security/inventory/labor procedures, and providing positive feedback.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, lead shifts, manage associates, obtain Food Safety Certification, 1 year supervisory experience preferred, strong communication, able to stand 8–9 hours and lift up to 50 lbs.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year supervisory or key-holder retail experience, fluent English, ability to manage cash and store opening/closing, and obtain PTCB or state pharmacy license as required.
Culver's: Fast-food restaurant chain specializing in burgers and frozen custard.
Lead shift-level operations, train and motivate crew, ensure customer service and compliance with health and safety; strong communication, organizational and numerical/IT skills.
Dunkin' Franchisee: Operates quick-service restaurant locations under the Dunkin' brand.
1+ YOEShift Leader with basic computer skills, fluent English, and prior leadership in retail or hospitality; responsible for coaching team, food safety, inventory, and guest service.
0+ YOEMust be 18+. 0–1 year food service or retail experience (supervisory experience 3–6 months preferred). Flexible availability including weeknights, weekends, and holidays. Food handler certification (current or within 30 days), HS diploma or equivalent, TB clearance if applicable, basic math and POS/phone/tablet skills.