Coborn's: Employee-owned grocery retailer operating supermarkets and convenience stores.
Provides store leadership, manages operations, receives and stocks merchandise, builds displays, assists guests, and guides team members during shifts.
Coborn's: Operates grocery stores and diverse retail businesses in the Midwest.
Provide leadership coverage, manage store operations, receive and stock merchandise, build displays, assist guests, and direct team members during shifts.
Coborn's: Operates a chain of grocery, liquor, and convenience stores.
Provide leadership coverage, manage store operations, receive and stage merchandise, stock shelves, build displays, and assist guests; guide team members during shifts.
JAT Restaurants: Operates Ta John's Mexican quick-service restaurant franchises.
Leadership and team management skills, customer service and food preparation experience, ability to work flexible hours and closing/mid shifts, strong communication and quick decision-making.
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
High school diploma/GED, prior food service experience, leadership and communication skills, familiarity with Microsoft Office, POS and restaurant management software.
Microsoft Office, POS software, restaurant management software
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, high school diploma or equivalent, able to lead team, manage restaurant operations, handle cash and POS, schedule staff, and enforce health and safety standards.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+; 1+ year food service or retail supervisory/manager experience; must pass background check; effective communication in primary work language required; eligibility to work in the US.
MikLin Enterprises: Operates Jimmy John's sandwich franchises in the Minneapolis-Saint Paul area.
At least 18 years old; able to work up to 40 hours, varied shifts and weekends; basic email, Word, and Excel skills; able to coach staff, prioritize tasks, and lift 30–40 pounds.
High school diploma/GED and age 18+. Must be able to stand and move for most of shift, support management goals, teach and lead a team, follow food safety procedures, obtain ServSafe certification by end of training, and secure reliable transportation.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
High school diploma, product knowledge of hardware, basic math, supervise 3-4 associates, manage store operations, customer service and safety compliance.
Pizza Ranch: Fast-casual buffet restaurant serving pizza, chicken, and salads.
High school diploma or GED; fast-paced work ability; multitasking, organizational, communication, guest service, and people skills; extended standing; Pizza Ranch Certified Trainer program completion.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
6 months retail experience with customer service and money handling, strong people skills, problem solving, ability to lift up to 50 lbs and stand 8-10 hours, maintain store cleanliness, motivate coworkers.