1+ YOEShift Manager with at least 1 year restaurant experience; high school diploma or equivalent; strong customer service, training, scheduling and inventory control skills.
Monk's Bar & Grill: Wisconsin-based sports bar and grill chain specializing in burgers.
3+ YOE3+ years front-of-house or assistant management experience, strong math and cash handling, POS operation, ability to stand up to 10 hours, lift up to 50 lbs, and work 50–60 hours/week.
1+ YOE1+ year leadership experience (preferably in food service); dependable, organized, good communicator; able to work fast-paced shifts and support crew and store operations.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months retail experience with customer service and money handling; strong people skills, problem solving, ability to lift 50 lbs, stand up to 8-10 hours, and motivate team to meet goals.
Davekiz: Operates Burger King franchise locations in Northern Illinois.
Supervising and managing restaurant shifts to drive sales, profitability, guest service, and team performance. Supports Restaurant General Manager and Assistant Manager.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift team, manage store operations, prepare food, meet local food safety certification, stand for long periods and lift up to 50 lbs.; some high school and operations experience preferred.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, lead shifts, manage associates, obtain Food Safety Certification, 1 year supervisory experience preferred, strong communication, able to stand 8–9 hours and lift up to 50 lbs.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year supervisory or key-holder retail experience, fluent English, ability to manage cash and store opening/closing, and obtain PTCB or state pharmacy license as required.
Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Supervise team members, run shifts, enforce cash/security/inventory/labor procedures, resolve customer complaints, and provide positive feedback and communication.
Culver's: Fast-food restaurant chain specializing in burgers and frozen custard.
Lead shift-level operations, train and motivate crew, ensure customer service and compliance with health and safety; strong communication, organizational and numerical/IT skills.
0+ YOEMust be 18+. 0–1 year food service or retail experience (supervisory experience 3–6 months preferred). Flexible availability including weeknights, weekends, and holidays. Food handler certification (current or within 30 days), HS diploma or equivalent, TB clearance if applicable, basic math and POS/phone/tablet skills.
Shift Manager (Auntie Anne's West Town Mall - Madison, WI)
Madison, Wisconsin, United States
OnsitePart Time, Full Time
Fresh Dining Concepts: Operates and manages quick-service restaurant and snack food franchises.
0+ YOEMust be 18+, 0–1 year food service or retail experience minimum, 3–6 months supervisory experience preferred, flexible availability including nights/weekends/holidays, food handler certification (current/within 30 days), HS diploma or equivalent, basic Microsoft and POS skills.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
0.5+ YOEAt least six months QSR experience with cashier/counter/prep roles preferred, basic math, reliable attendance, effective communication, ability to lift up to 30 lbs and direct team during shifts.