Wendy'sNASDAQ: WEN: Quick-service restaurant chain specializing in hamburgers and sandwiches.
0.5+ YOEShift Manager with 6+ months in restaurant or customer service; open/close shift certification; ServSafe preferred; able to multi-task and stand for long periods.
Fitzpatrick Pizza: Independent Donatos Pizza franchisee operating pizza restaurants in the South Bend, Indiana area.
1+ YOE1 year shift lead/manager experience, completion of Donatos M.I.T. program and food handler training, able to stand full shifts and lift up to 50 lbs, perform administrative and cash-control tasks.
2+ YOEShift Manager with 2+ years restaurant operations, valid Indiana alcohol permit/ATC server cert, driver license, reliable vehicle, and ability to manage staff, inventory, and safety.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
High school diploma preferred; Serv-Safe or state food service certification preferred; prior restaurant shift lead experience preferred; cash management, planning, and communication skills.
AES Restaurant Group: Large franchisee operating hundreds of Arby's restaurants across the U.S.
Oversee restaurant operations during shifts, train and coach staff, implement controls, and manage cash, inventory, food and labor costs. Requires valid driver’s license and ServSafe or ability to obtain it.
Steak 'n Shake Operations, Inc.: American fast-food restaurant operator serving steakburgers, milkshakes, and beef-tallow fries through and franchised restaurants.
1+ YOEPrevious supervisory or shift lead experience preferred, reliable transportation, flexible availability including nights/weekends/holidays, high school diploma or equivalent, ability to lead teams and manage cash/deposits.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
Aby Groups: Multi-unit franchise operator of Popeyes Louisiana Kitchen restaurants.
1+ YOE1+ MgmtSupervisory experience, high school diploma, strong communication, ability to work in a fast-paced environment, flexible hours, lifts up to 50 lbs.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate POS/cash register, lift up to 30 lbs, perform standing and physical tasks, and supervise and schedule staff.
Five Guys: Fast-casual restaurant chain specializing in hamburgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct daily restaurant operations, manage teams, maintain standards, and deliver excellent customer service.
Cleveland-CliffsNYSE: CLF: Largest flat-rolled steel in North America.
2+ YOE5+ MgmtRequires a technical or managerial degree, or high school diploma with significant experience, 2 years of industrial or manufacturing experience, safety and supervisory skills, and Microsoft Office Suite proficiency.
Apricus QSR: Franchisee of Little Caesars pizza restaurants.
Supervise crew, ensure service and product quality, perform cash management, complete daily paperwork, and meet health/safety and cost-control goals during shifts.
Hoogland Restaurant Group: The largest Mar's Pizza franchise operator in the US.
Lead shift teams, ensure product quality and service speed, manage cash/deposits, open and close shifts, train staff, and support local marketing; must be 18+ and customer-focused.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
High school diploma or GED; ability to supervise shifts, perform all restaurant positions including delivery, cash management skills, reliable transportation, pass background check; must be 18+.
Bajco Group: Privately held Papa John's franchisee operating restaurants and related real estate, technology, construction, healthcare, call-center, and BPO businesses.
High school/GED required; must be 18+, reliable transportation, able to lift up to 50+ lbs, cash management skills, background check, ability to lead a shift and perform all restaurant positions.