1+ YOEShift Manager with at least 1 year restaurant experience; high school diploma or equivalent; strong customer service, training, scheduling and inventory control skills.
Monk's Bar & Grill: Wisconsin-based sports bar and grill chain specializing in burgers.
3+ YOE3+ years front-of-house or assistant management experience, strong math and cash handling, POS operation, ability to stand up to 10 hours, lift up to 50 lbs, and work 50–60 hours/week.
1+ YOE1+ year leadership experience (preferably in food service); dependable, organized, good communicator; able to work fast-paced shifts and support crew and store operations.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, communicate in primary workplace language, and verify work eligibility in the U.S.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months retail experience with customer service and money handling; strong people skills, problem solving, ability to lift 50 lbs, stand up to 8-10 hours, and motivate team to meet goals.
St. Vincent de Paul Waukesha County: Operates thrift stores to fund local social service programs.
1+ YOE1+ MgmtHigh school diploma or equivalent; 1–3 years retail or supervisory experience; ability to lead teams; strong communication and customer service; flexible schedules, including weekends/evenings
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for running a store shift including cost, inventory, cash control, staffing, food management, customer service; high school and 1 year restaurant experience preferred; driver's license preferred.
Davekiz: Operates Burger King franchise locations in Northern Illinois.
Supervising and managing restaurant shifts to drive sales, profitability, guest service, and team performance. Supports Restaurant General Manager and Assistant Manager.
Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Support restaurant manager by running shifts, supervising team members, resolving customer complaints, enforcing cash/security/inventory/labor procedures, and providing positive feedback.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift team, manage store operations, prepare food, meet local food safety certification, stand for long periods and lift up to 50 lbs.; some high school and operations experience preferred.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, lead shifts, manage associates, obtain Food Safety Certification, 1 year supervisory experience preferred, strong communication, able to stand 8–9 hours and lift up to 50 lbs.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year supervisory or key-holder retail experience, fluent English, ability to manage cash and store opening/closing, and obtain PTCB or state pharmacy license as required.