1,197 shift manager jobs at 360 companies in Revere, MA
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Shift Manager
Middleton, Massachusetts, United States
OnsiteFull Time
USMCD1000889973: A restaurant employer operating franchised quick-service locations focused on food quality, service, and cleanliness.
Lead shifts, manage crew and departments, ensure food safety, quality, cleanliness, inventory, scheduling, training, and safety/security during shifts.
Ambros Foods: Family-owned operator of Pizza Hut franchise restaurant locations.
Shift Manager with leadership, customer service, safety, and onsite responsibilities; must be 18+ with a valid driver's license and reliable transportation.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience (3 months shift lead preferred); cash handling, inventory and labor management; ability to lift up to 45 lbs; reliable transportation; strong communication, leadership, and basic math skills.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Leadership, customer service, problem solving, promoting food-safety, ability to stand for shifts, use restaurant equipment, and reliable transportation.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; must be 18+; reliable transportation; strong communication and leadership skills.
Wencharter: Operates and manages Wendy's quick-service restaurant locations.
Ability to supervise crew and shifts, perform opening/closing, multitask in fast-paced environment, stand for long periods, communicate effectively; WeLearn certification required.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to operate POS, lift up to 30 lbs, supervise staff, and work varied shifts.
Wegmans: Operates a chain of supermarkets and food markets.
Managerial/supervisory experience, customer service or front-end retail experience, ability to lift up to 50 lbs, computer skills, and ability to work varied shifts including nights and weekends; must be 18+.
MACOMNASDAQ: MTSI: Designs and manufactures semiconductor products for communications infrastructure.
8+ YOE8+ MgmtManage fab production and test operations; 8+ years engineering/manufacturing management; BS in Engineering; expertise in semiconductor processing, Lean/5S, SPC/DOE, people management, Excel and PowerPoint.
2+ YOEPrefer 2 years restaurant or bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
Cape Cod Cafe: Produces frozen bar-style pizzas and operates Italian restaurants.
1+ YOEHigh school diploma or equivalent; 1–3 years restaurant or guest-facing experience (supervisory preferred); strong guest service, judgment, communication, organization, and time-management skills; able to work ~43–47 hours/week.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1 year in casual dining; HS diploma or GED preferred; ServSafe preferred; strong leadership and communication skills; able to work flexible hours; able to work in fast-paced environment.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOE1+ year supervisory or customer-experience experience, high school diploma, ability to lift 50 lbs, stand long periods, bilingual English/Spanish, Food Handler/ServSafe preferred, able to use computers.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
1+ YOE1+ MgmtRequires 1–3 years of supervisory or management experience, strong customer service, public speaking, interpersonal, organizational, computer, and pressure-handling skills; Rhode Island gaming licenses required.
Microsoft Office, Bally’s ACSC, Ticketmaster, Micros POS, Total Promo
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
4+ YOE2+ MgmtMinimum 4 years food and beverage and cash-handling experience, 2 years supervisory experience in casual dine or production kitchen; knowledge of sanitary, safety, HACCP standards; strong communication skills.