Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year experience preferred; responsible for managing shifts, supervising staff, ensuring food safety, cleanliness, and customer service in a fast-paced restaurant.
Supervise restaurant shift operations, enforce food safety and sanitation, train staff, manage cash and inventory, perform basic math and communication, and lift up to 50 lbs.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead and develop crew, solve customer-service issues, enforce food-safety procedures, operate restaurant equipment, stand for most of shift, and secure reliable transportation.
Fiesta Holdings: Operates Ta Bell restaurant locations in Ohio and Illinois.
1+ YOE1 year of restaurant/retail experience, with 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; cash handling and basic math; adherence to health and safety standards; flexible schedules.
2+ YOEPrefer 2 years restaurant or bar experience, minimum age to serve alcohol, strong time management, attention to detail, and guest service skills.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Manage daily restaurant operations, lead and train staff, handle guest concerns, assist with food and beverage quality, and maintain health and sanitation standards.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOERequires age 18+, at least one year of food service or retail supervisory/management experience, effective communication, background check, and U.S. work eligibility.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
High school diploma/GED, product knowledge of hardware, ability to manage store operations, supervise 3-4 associates, customer service and basic math skills.
3+ YOELeadership and people management in manufacturing, preferred 3+ years supervisory experience, 1+ year injection molding experience preferred, Microsoft Word/Excel skills, JDE experience a plus, technical aptitude.
1+ YOE1+ year leadership experience (food service preferred); dependable, organized, good communicator; able to work fast-paced restaurant shifts and coach crew.
Chick-fil-A: Operates a quick-service restaurant chain specializing in chicken sandwiches.
Leadership experience, availability for flexible 8-hour day/night shifts including weekends, ability to enforce standards, support team development, and drive sales and guest satisfaction.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. College preferred; must work evenings, weekends, holidays, and irregular shifts.
Culver's: Operates a fast-casual restaurant chain serving burgers and custard.
Manage shifts, lead team, ensure guest satisfaction, maintain food safety and operations; strong communication and organizational skills; flexible schedule including nights and weekends.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, supervisory and customer service skills.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
2+ YOEMust be 21+, AA degree or 2+ years related customer service experience; proficient with Microsoft Office and databases; excellent verbal/written communication; flexible to work all shifts including nights, weekends, holidays, and overtime.