Sheridan Investments: Operates franchise locations of Five Guys Burgers and Fries.
1+ YOEHigh school diploma, 1+ year restaurant management experience, leadership and communication skills, ability to work varied shifts (days/nights/weekends/holidays), basic technology aptitude.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to supervise staff, operate POS, lift up to 30 lbs, and work varied shifts.
Sonic Drive-In: Fast-food restaurant chain specializing in drive-in dining services.
0.5+ MgmtManages and coaches crew, requires 6 months QSR management or 1 year retail management experience, ability to work irregular hours (nights/weekends/holidays), effective communication, basic math and computer skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEHigh school diploma or equivalent; reliable transportation; US work authorization; 1+ year experience preferred; flexible availability including nights, weekends, and holidays; supervisory or shift-lead experience preferred; strong communication and people skills.
Pet Supermarket: Specialty retailer of pet supplies and pet care services.
1+ YOE1+ Mgmt1+ year retail management experience; lead teams, drive daily sales, maintain store standards, manage inventory, care for livestock, work flexible schedule including mornings/evenings/weekends/holidays, and lift up to 55 lbs.
Flippers Pizzeria: Operates a chain of brick-oven pizza restaurants.
Must be 18+, high school diploma or equivalent, completion of Flippers MIT program, ServSafe Manager certification, ability to train and lead staff, and experience delivering excellent customer service in a fast-paced environment.
RaceTrac: Operates a chain of convenience stores and gas stations.
High school diploma/GED, 1+ years management experience preferred, 2-3 years work experience preferred, strong communication, ability to lift 50 lbs, may require food handler or alcohol server permit.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ Mgmt2+ years food & beverage, cash handling and customer service experience; 6 months supervisory experience; knowledge of sanitary/HACCP standards; ability to work varied rotating shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift/move objects and stand for full shifts.
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma or GED; minimum 1 year supervisory/lead experience; pass background check and drug test; valid driver’s license and auto insurance; willingness to adhere to company policies; knowledge of pawned items a plus.
1+ YOEHigh school diploma, 1+ year restaurant/leadership experience, able to lift 50 lbs, stand long periods, fluent English and Spanish, Food Handlers or ServSafe preferred, basic computer skills.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh school diploma, 1+ year supervisory or customer-service experience, ability to lift 50 lbs and stand long periods, flexible nights/weekends/holidays, bilingual English/Spanish preferred, food handler/ServSafe preferred, basic computer ability.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Leading and developing restaurant team, ensuring food safety and brand standards, strong customer service and problem-solving, ability to stand and operate restaurant equipment, reliable transportation.
ABC Fine Wine & Spirits: Retailer of wine, spirits, beer, cigars, and gourmet foods.
0.5+ YOEAt least 6 months management/leadership experience or equivalent education; high school diploma/GED; must be 21+; ability to work flexible schedule including nights, weekends, and holidays.
Chick-fil-A: Quick-service restaurant chain specializing in chicken-based meals.
Lead and mentor back-of-house team, manage food preparation and quality, ensure health and safety compliance, and support team training and development.