Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervisory or shift-lead experience preferred; reliable transportation; high school diploma or equivalent; flexible availability including nights, weekends, and holidays; cash handling and people-management skills.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
Supervise store operations and crew, ensure food safety and quality, manage cash handling, train and coach team, valid driver’s license, high school diploma or equivalent, ability to stand long shifts and lift up to 50 lbs, obtain food handler certification.
1+ YOEHigh school diploma or equivalent, 1+ year restaurant experience, customer service skills, ability to lift up to 30 lbs, operate POS, and work standing shifts.
Cedartown Foods: Private operator of franchised quick-service restaurant locations.
Must be at least 18, dependable, coachable, and available for weekly opening or closing shifts. Requires customer service, communication, direction-giving, and ability to perform demanding physical tasks.
Southpaw: Owner and operator of quick-service restaurant franchises.
1+ YOE1 year restaurant/retail experience (shift lead preferred), ability to lift up to 45 lbs, reliable transportation, excellent communication and leadership, cash-handling and basic math skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEMinimum 1 year restaurant/retail experience (3 months shift lead preferred); must be 18+ with reliable transportation; cash handling, basic math, communication, leadership, ability to lift up to 45 lbs.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Minimum 18 years old; ability to supervise and motivate a team, basic computer literacy, reliable transportation, lift up to 50 lbs., stand and walk for most of shift; high school diploma/GED preferred.
Cleveland-CliffsNYSE: CLF: Produces flat-rolled steel and iron ore pellets.
3+ YOE3-5 years heavy industrial experience, high school diploma, mechanical aptitude, CMMS (Ellipse) and Microsoft Office experience, ability to work shift work and lead plant operators.
Microsoft Excel, Microsoft Word, Computerized Maintenance Management System (CMMS), Ellipse
Manage and lead restaurant teams, promote customer-first culture, ensure food safety (SERVSAFE required by end of training), flexible availability, HS diploma/GED, age 18+, reliable transportation, able to stand/move for most of shift.
Must be at least 18, pass a background check, work 15–40 hours weekly including some weekends and holidays, and learn in a fast-paced environment; restaurant or retail supervisory experience preferred.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtOne year of supervisory experience in food service (quick service preferred) or retail; must be 18+; flexible availability including evenings, weekends, and holidays; physical ability to lift/move heavy objects and operate equipment.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience, valid driver’s license, ability to stand and lift up to 50 lbs, MS Office (Word, Excel, Outlook) knowledge, ability to work nights/weekends/holidays and lead crew.
Microsoft Word, Microsoft Excel, Microsoft Outlook
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtRequires 2 years of food and beverage, cash handling, and customer service experience; 6 months of restaurant or production kitchen supervisory or lead experience; and knowledge of sanitary, safety, health, and HACCP standards.
True North Energy: Operates a chain of convenience stores and distributes fuel.
High school diploma or equivalent, prior customer service/cashier experience, valid driver’s license and reliable vehicle, basic reading/writing/math, ability to stand, lift up to 50 lbs, operate POS and store/car wash equipment, work flexible hours including evenings, overnights, weekends, and holidays.
Point-of-Sale (POS) system, car wash equipment, PDI
OM Group: Operates a large network of quick-service restaurant franchises.
1+ YOEHigh school diploma preferred, 1+ year shift management experience, flexible availability, leadership, problem solving, and guest service skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOERequires at least one year of restaurant leadership experience supervising a team, food safety certification, strong problem-solving skills, and effective written and verbal communication.
Flexible Spending Accounts (FSA), Employee Assistance Program (EAP)