606 shift manager jobs at 177 companies in Sidney, OH
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Shift Manager
Springfield, Ohio, United States
$15-$17/hrOnsiteFull Time, Part Time
Lee's Famous Recipe Chicken: Fast-food chain serving fried chicken, homestyle sides, and biscuits.
Prior restaurant or food-service experience, strong leadership and communication skills, ability to work varied shifts including weekends and holidays, manage inventory and maintain health/safety standards.
Fiesta Holdings: Operates Ta Bell restaurant locations in Ohio and Illinois.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling; inventory and labor management; strong communication and leadership skills; 18+; reliable transportation; health and safety compliance.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations during shifts, coach/train team members, manage cash and inventory controls, ServSafe certification (or obtain), valid driver's license, ability to stand long periods and lift up to 50 lbs.
Pizza HutNYSE: YUM: Serves pizza, pasta, and side dishes.
Supervisory or leadership experience, strong customer service, organizational and communication skills, ability to work independently, flexible shifts including weekends.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash/security/inventory/labor policy adherence; 18+; reliable transportation; strong communication and leadership; physical dexterity up to 45 lbs; attendance; basic math; adherence to health/safety standards; promotes Taco Bell culture; feedback delivery and shift execution.
1+ YOEExperience in restaurant or retail; 1 year required with 3 months shift lead preferred; cash handling, inventory, and labor policies; 18+; strong leadership and communication.
Gilligan Company: Operates gas stations, convenience stores, and fast-food restaurant franchises.
Lead shift operations, ensure product quality, operate POS, provide customer service, manage staff, must be at least 18, good communication, able to move up to 20 lbs.
Marco's Pizza: Sells authentic Italian-style pizza through a national franchise network.
Previous restaurant manager experience, strong food and beverage knowledge, leadership and staff coordination skills, and familiarity with restaurant management software.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOE2+ years in restaurant operations; valid driver’s license and auto insurance; Indiana alcohol permit; ATC Server Training; District Manager approvals; proficient with Google apps.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOESupervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; physical ability to lift/move objects and stand/walk during shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
At least one year of supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, holidays; physical ability to lift/move heavy objects and stand for shifts.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh School Diploma or GED, at least 18 years old, 6+ months in restaurant or customer service, full-time availability, ServSafe certification by end of training.
S&G Stores: A convenience store operator focused on retail and foodservice operations across store locations.
Retail/customer service experience, ability to lift up to 50 lbs, stand full shifts, perform routine physical tasks, and work varied shifts including weekends and holidays.