Green Lantern Pizza: Family-owned chain serving Detroit-style and round pizzas.
3+ YOE3+ years restaurant operations or shift management experience, ability to operate cash register/POS, strong communication and basic math skills, able to lift up to 50 lbs and work long standing shifts.
1956 Franchise, LLC: Michigan restaurant franchisor for Detroit’s Original Chicken Shack fast-casual fried-chicken chain.
Lead shifts, manage labor and P/L, ensure product quality and timely service, learn menu and cooking procedures; must be 18+, authorized to work in the U.S., and have transportation.
The Wendy's CompanyNASDAQ: WEN: Quick-service restaurant operating and franchising restaurants worldwide.
Lead and supervise restaurant shift operations, provide customer service, solve problems, ensure food safety, work standing shifts, and be available with flexible scheduling and reliable transportation.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOERequires 1 year of restaurant or retail experience, with shift lead experience preferred, leadership and communication skills, reliable transportation, basic math, cash handling, and ability to move up to 45 pounds.
Culver's: Serves butter-toasted hamburgers and fresh frozen custard desserts.
Provide shift leadership, deliver excellent guest service, maintain food-safety compliance, and coach team members; 1-2 years restaurant experience preferred with strong communication and organizational skills.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
High school diploma, valid driver’s license, ability to stand long shifts and lift up to 50 lbs, food handler certification required, strong communication and leadership skills, basic math and computer skills.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
0+ YOELeadership or management experience preferred; strong customer service, operations, and team coaching skills; ability to lead shifts, uphold food safety, and handle physical tasks; 25+ hours/week with open/close shifts; 18+ years old.
Culver's: Restaurant chain serving fresh burgers and frozen custard.
Restaurant management or trainable leadership, strong guest-service and communication skills, trained food safety knowledge, ability to work flexible schedules including weekends/holidays, basic reading/writing, and physical ability to lift and stand for long periods.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEResponsible for opening/closing, supervising and training crew, enforcing food safety, cash management, onboarding in Workday, and maintaining service and quality standards. Must be 18+, have 6+ months customer-service/restaurant experience, be able to lift up to 50 lbs., and obtain ServSafe.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct restaurant operations, manage team and inventory, uphold food quality and safety.
Ability to work 25-40 hours/week, minimum 18 years old, basic Microsoft Word/Excel/Outlook and Adobe Acrobat skills, able to work in fast-paced environments, organize priorities, and lead store employees.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat