The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant shifts, control labor and costs, enforce policies and safety, lead front/back of house, communicate effectively and multitask in high-pressure environments.
You Scream Holdings: Operates Dairy Queen franchise restaurants in central Arkansas.
0.5+ YOE6+ months high-volume quick-service restaurant experience, high school diploma or equivalent, able to supervise, safe food-handling knowledge, ServSafe certifiable, able to stand full shifts and lift 50 lbs.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Supervise restaurant operations, lead and coach team members, control labor and food costs, handle guest issues, use a point-of-sale system, and meet physical demands (standing up to 10 hours, lifting up to 40 lbs).
1+ YOEHigh school diploma or equivalent and at least one year of restaurant experience. Requires communication and organizational skills, POS operation, staff supervision, inventory control, and physical stamina.
SafeServe certification required, prior food service experience, strong communication and leadership, ability to multitask under pressure, flexible hours including nights and weekends.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supports the Restaurant General Manager by running shifts, guiding team members, resolving customer complaints, and following cash, security, inventory, and labor procedures.
MJC Huts & TOH & IMO Huts & MOK Hut: Pizza Hut franchise group operating restaurants across the United States.
At least 18 years old with a valid driver's license and reliable transportation; requires leadership, communication, teamwork, customer service, and willingness to learn restaurant management.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years management experience in food service, reliable transportation, age 18+, able to work all shifts including nights and weekends; strong leadership, customer service, and training skills.
Austin or Dallas or Baton Rouge or New Orleans or Gulfport or Jackson or Little Rock or Fayetteville or Oklahoma City or Tulsa or Houston or Kansas City or St. Louis or Lawrence or Greenville or Saint Francisville
$103k-$142k/yrHybridFull Time
JacobsNYSE: J: Global provider of professional engineering and technical services.
Experienced construction manager for data center projects with expertise in subcontractor management, RFIs/submittals, scheduling, budgets, contract administration, and closeout.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead and train team members, manage product quality and service speed, handle cash and deposits, open/close shifts, control costs and waste, and deliver excellent guest service; must be 18+.
Sun Holdings: Large multi-concept franchise operator managing various national restaurant brands.
Demonstrated understanding of guest service principles; leads restaurant shifts, directs team members, maintains inventory, and supports operational and brand standards.
PopeyesNYSE: QSR: Fast casual restaurant known for Louisiana-inspired fried chicken and Cajun flavors.
0.5+ YOEExperience as a Shift Leader in fast food or casual dining; 6 months to 1 year; willing to submit background check and drug screen; must be 18 or older.
Whistle Express Car Wash: Provider of express car wash and vehicle cleaning services.
Physically active shift leader who can direct teams, engage customers, promote memberships, enforce safety protocols, inspect vehicles, and operate outdoors at a fast pace.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience; fluent English; able to perform cash handling, inventory and customer service tasks; maintain required pharmacy certifications as state-required.