$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)
Eugene, Oregon, United States
$24/hrOnsiteFull Time
JCK Restaurants: Operates multiple fast-casual and quick-service restaurant franchise brands.
Must be 18+, valid Food Handler’s Permit, completion of company training, proven leadership and team management, cash handling and ability to lift 50 lbs.
$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047)
Springfield, Oregon, United States
$24/hrOnsitePart Time
JCK Restaurants: Multi-brand operator of quick-service restaurant chains.
Must be 18+, valid Food Handler Permit, completion of company manager training, proven leadership, ability to lift 50 lbs, strong communication and basic math skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, maintain food safety, lift up to 50 lbs, stand for long periods; some high school preferred; Food Handler certification required by local jurisdiction.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Lead and coach team members, ensure guest satisfaction, manage food quality, safety, cash and shift paperwork; must be 21+, Wing Trainer and Shift Leader certification required; prior management or 2 years BWW experience preferred.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Provide shift support and leadership, ensure guest satisfaction, manage labor and operations, complete opening/closing and cash procedures; must be 21 and have Wing Certified Trainer and Shift Leader certifications.
$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)
Eugene, Oregon, United States
$24/hrOnsitePart Time
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Must be 18+, valid Food Handler's Permit, completion of company training, proven leadership, ability to lift 50 lbs and stand for long periods, basic math and strong communication skills.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/supervisory or key-holder retail experience; fluent English; ability to manage opening/closing, cash handling, inventory and customer service; obtain/maintain PTCB or pharmacy license as required.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience (3 months shift lead preferred), age 18+, strong communication and leadership, ability to lift up to 45 lbs, dependable transportation.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Must be 18+, can lift up to 50 lbs, able to stand full shifts, basic math skills, Food Handler Permit within 30 days, leadership and shift-management ability.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Must be 18+, able to lift up to 50 lbs and be on feet for full shifts, basic math skills, Food Handler permit within 30 days, ability to lead and train crew and manage shift tasks.
Boise CascadeNYSE: BCC: Manufactures wood products and distributes wholesale building materials.
3+ YOECollege degree or equivalent experience in industrial/mechanical engineering, forestry, or wood manufacturing; 3–5 years in manufacturing or wood products; leadership experience preferred; PC skills and flexible swing-shift availability required.
Café Yumm!: Operates fast-casual restaurants specializing in healthy rice bowls.
Must be 18+, available evenings and weekends, possess or obtain Oregon Food Handler permit and ServSafe Food Manager certificate, HS/GED preferred, ~6 months customer-facing experience preferred, English proficiency, leadership and punctuality.
JCK Restaurants: Multi-brand franchisee operating restaurants across Oregon and Washington.
High school diploma or equivalent, food handler permit (or willing to obtain), able to lift 50 lbs, standing for shifts, shift leader training required, strong multitasking and communication skills.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
High school diploma or equivalent, food handler permit (or willing to obtain), able to lift 50 lbs, stand for shifts, complete shift leader training, strong multitasking and communication skills.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Must be 18+, pass background check and drug test, have reliable transportation, perform basic business math, supervise employees, and tolerate standing, walking, lifting up to 50 pounds, and stooping.
Weber Enterprises: Operates Ta Bell restaurant locations in the Pacific Northwest.
Must be 18+, legally authorized to work in the US, valid food handler/certification (can obtain on job), strong communication and customer service skills, able to stand long shifts and lift up to 50 lbs.