355 shift manager jobs at 137 companies in Three Rivers, MI
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Shift Manager
South Bend, Indiana, United States
$12-$14/hrOnsiteFull Time, Part Time
Donatos Pizza: A chain of pizza restaurants serving pizza and subs.
1+ YOE1 year shift lead/manager experience, completion of Donatos M.I.T. program and food handler training, able to stand full shifts and lift up to 50 lbs, perform administrative and cash-control tasks.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOEShift Manager with 2+ years restaurant operations, valid Indiana alcohol permit/ATC server cert, driver license, reliable vehicle, and ability to manage staff, inventory, and safety.
Dairy Queen: Sells signature frozen desserts and fast-food menu items.
Seeking a shift manager to lead teams, deliver customer service, maintain operational efficiency, and ensure quality control in a quick-service restaurant.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations during shifts, train and coach staff, implement controls, and manage cash, inventory, food and labor costs. Requires valid driver’s license and ServSafe or ability to obtain it.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEPrevious supervisory or shift lead experience preferred, reliable transportation, flexible availability including nights/weekends/holidays, high school diploma or equivalent, ability to lead teams and manage cash/deposits.
Volunteers of America Michigan: Non-profit organization providing social services and thrift stores.
1+ YOE1 year retail or customer service experience required; supervisory experience preferred. Requires leadership, communication, cash handling, POS familiarity, basic math, ability to lift up to 25 lbs, and flexibility to work varied shifts.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
High school diploma or equivalent; supervisory experience; strong communication; able to work in a fast-paced environment; able to lift up to 50 pounds; flexible hours.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate POS/cash register, lift up to 30 lbs, perform standing and physical tasks, and supervise and schedule staff.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years supervisory experience in food service or retail preferred; ability to direct daily restaurant operations, manage teams, maintain standards, and deliver excellent customer service.
Kraft HeinzNASDAQ: KHC: Manufacturer and global marketer of food and beverage products.
Supervise multiple production lines, manage staffing and overtime, coach teams, ensure safety and quality, analyze downtime, coordinate changeovers, and use Microsoft Office tools, SAP, and ZPI.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, SAP, ZPI
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Manage restaurant shifts, lead team members, ensure operational compliance, maintain food and alcohol safety certifications, and meet sales and profit goals.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise restaurant shifts, ensure product quality and customer service, train and coach team, manage cash and inventory, and meet sales and profit targets.
S&G Stores: A convenience store operator focused on efficient store operations and customer service.
Retail/customer service experience; able to lift up to 50 lbs, stand entire shifts, perform physical tasks, and work weekends/evenings/holidays as required.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise shifts, train and coach team, ensure quality products and service, cash and inventory management, HS diploma/GED, must be 18+, reliable transportation, pass background check.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead shift teams, ensure product quality and service speed, manage cash/deposits, open and close shifts, train staff, and support local marketing; must be 18+ and customer-focused.