USMCD1000891239: A franchise-operated quick-service restaurant providing food service and customer-facing restaurant operations.
Leadership of shift operations, ensuring quality, service, cleanliness, safety, inventory and crew management; training and scheduling responsibilities.
1+ YOEMinimum 1+ year food service experience; Serve Safe preferred (training may be provided); strong communication; inventory, cost control, and cash-handling experience; ability to manage multiple tasks and supervise staff.
Anheuser-Busch InBevEuronext Brussels: ABI: Global manufacturer and distributor of beer and soft drinks.
1+ YOE1+ Mgmt1–2 years F&B management, high school diploma or equivalent, nights and weekends availability, staff coaching, labor and inventory management, guest service focus; draft system familiarity a plus.
Anheuser-Busch InBevNYSE: BUD: Produces and distributes a global portfolio of beer brands.
1+ YOEHigh school diploma,1–2 years F&B management experience,available nights and weekends,ability to manage 5–35 staff,experience with labor/COGS,inventory and basic draft systems preferred.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Leadership experience in fast-paced customer service or production environments; able to stand long periods, lift heavy objects, multitask, coach and communicate effectively.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Manage all shift operations including cost, inventory and cash control; must be 18+, available to work weekend nights, strong judgment and multitasking skills.
2+ YOELeads supervisors in a regional fulfillment center, ensuring operational goals, safety, labor planning, shipping/receiving balance, and employee development; AA degree or 2-3 years related experience; MS Office proficiency; able to lift 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
San Juan Seltzer: Producer of craft spiked seltzer beverages.
3+ YOE3+ years production experience in beverage/alcohol preferred, leadership and mechanical aptitude, experience with filling and packaging equipment, strong communication, safety focus, able to stand 8+ hours.
20-head counter-pressure filler, water deaerator, in-line batching skid, carbonator, intermittent-motion tray packer, intermittent-motion cartoner, end-of-arm tooling robot, conveyance system
Silver Reef Casino Resort: Tribal resort and casino featuring gaming, lodging, and dining.
2+ YOE1+ MgmtHigh school diploma or equivalent, 2+ years F&B experience with fine dining and wine knowledge, 1+ year supervisory experience, must be 21, able to lift 25 lbs, Class III/WSLCB Class Mast Permit and Food Worker Permit, strong communication and computer/POS skills.
AgReserves: Operates large-scale cattle ranches and commercial crop farms.
3+ YOERequires 3+ years of maintenance leadership in food processing or regulated manufacturing, plus an engineering or technical degree or equivalent experience, strong problem-solving skills, and team leadership ability.
Tulalip Resort Casino: Operates a resort, casino, and entertainment complex in Washington.
4+ YOE2+ MgmtHigh school diploma, 4 years gaming experience, 3 years guest service, 2 years table games supervisory experience, knowledge of table games, Microsoft Word/Excel, ability to obtain tribal and Washington Class III gaming credentials, background investigation required.
$24.65*/HR - Shift Manager - Dave's Hot Chicken (1485)
Vancouver, Washington, United States
$25/hrOnsitePart Time
JCK Restaurants: Operates multiple fast-casual and quick-service restaurant franchise brands.
Requires age 18+, valid food handler permit, leadership and team management skills, English fluency, basic math, and ability to lift 50 lbs and work in demanding restaurant conditions.