1,085 shift manager jobs at 297 companies in Westfield, IN
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Shift Manager
Anderson, Indiana, United States
$12-$15/hrOnsiteFull Time
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOETwo years restaurant operations experience; valid driver’s license; Indiana alcohol permit and ATC server training; able to manage shifts and maintain standards.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOE3+ months of team member experience, high school diploma, 18+, reliable transportation, Shift Manager Training, ability to work rotating shifts in a fast-paced environment.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and team during shifts, enforce food safety and controls, coach staff, manage costs; requires valid driver’s license and ServSafe or ability to obtain it.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOELead restaurant shifts, supervise and coach staff, ensure food safety/cleanliness, manage cash and end-of-day reports. Requires high school diploma or equivalent, US work authorization, reliable transportation, flexible availability (nights/weekends/holidays). Prior supervisory experience preferred.
Inwen: Operates Wendy's fast-food restaurant franchises in Northern Indiana.
1+ YOERequires at least one year of restaurant management experience, high school diploma or GED, team leadership, multitasking, problem-solving, customer service, flexible availability, and ability to lift 25–50 pounds.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years food & beverage, cash handling and customer service experience; 6 months supervisory experience; knowledge of sanitary/HACCP standards; ability to work varied rotating shifts.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to close nights, use POS, perform physical tasks including lifting up to 30 lbs.
Heartland Food Products Group: Produces and markets low-calorie sweeteners and cold brew coffee.
Lead barista team, craft coffee/tea/food, manage cash and inventory, troubleshoot equipment, resolve customer issues, and work flexible hours including mornings, evenings, weekends, nights, and holidays.
Five Guys: Fast-casual restaurant chain serving burgers, fries, and milkshakes.
1+ YOE1-2 years supervisory experience in food service or retail preferred; responsible for directing daily restaurant operations, team leadership, inventory and compliance; strong customer service and food safety focus.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supervise team members, run shifts, resolve customer complaints, follow cash/security/inventory/labor procedures, provide positive feedback and communicate with management.
Joella's Hot Chicken: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
High school diploma/GED, prior customer service experience, ability to coach/train staff, follow health department standards, perform cash handling and scheduling, and lift up to 50 lbs.
Marion Health: Operates an acute care hospital and community health system.
2+ YOEBSN required, active Indiana RN, BLS required (ACLS/advanced life support per unit within one year), 2 years OR experience, strong communication, supervisory and computer (Microsoft Office) skills.