Colonial Parking: Provides parking management and transportation services for urban properties.
1+ YOEShift Manager for parking facility; high school diploma; 1 year related experience; valid driver’s license; strong customer service and communication skills.
Supervise restaurant operations on-shift, coach team members; preferably 2 years restaurant/bar experience; minimum age to serve alcohol; strong time management and guest service skills.
Yellow Cab Holdings: Operates a chain of quick service restaurant franchises.
1+ YOEHigh school diploma or GED; 1+ year in restaurant, retail, or customer service; supervisory experience preferred; multitask; lift up to 50 lbs; flexible shifts; ServSafe training; reliable transportation.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
1+ YOE1+ year quick-service restaurant management or 2+ years crew experience; must be 18+ and available for evening/late-night shifts; reliable transportation; leadership, customer service, and food-safety focus.
District Taco: A restaurant operator focused on delivering high-quality food and excellent guest experiences.
Experience leading restaurant teams, strong communication and coaching skills, knowledge of food safety and operational procedures, ability to manage cash, labor, and inventory.
BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
1+ YOEMinimum 1 year management in food service; high school diploma; 18+; valid driver’s license; background check; reliable transport; ability to work varied hours including nights/weekends.
Point Meats: Operates Arby's restaurant locations as a regional franchisee.
1+ YOE1+ year foodservice experience required; Serve Safe certification is a plus. Must have strong communication, inventory/cost control, and cash-handling skills; ability to manage up to 15 team members.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, strong organizational and leadership skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift/move objects and stand entire shifts, strong communication and leadership.
1+ YOEHigh school diploma, 1+ year in a similar/customer-facing role, leadership and crew-training ability, able to lift 50 lbs and stand long periods, flexible to work nights/weekends/holidays; Food Handlers/ServSafe preferred; bilingual English/Spanish preferred.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh school diploma, 1+ year experience in similar/customer roles, leadership potential, ability to lift 50 lbs and stand long periods, flexible to work nights/weekends/holidays; Food Handlers/ServSafe preferred; computer and bilingual (English/Spanish) skills preferred.