7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Manage shift operations and lead crew; proficient in all Brewista duties, cash/tip tracking, crew training; able to lift 50lbs, work outdoors, and perform physical tasks.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead restaurant shift operations, coach and develop team members, promote food-safety procedures, provide customer service, and perform physical tasks during shifts.
Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise shifts, manage operations and cash, maintain product quality and customer service, use company systems, and ensure compliance with policies and food-safety standards.
Marco's Pizza: Chain of restaurants serving pizza, subs, and wings.
Supervise crew and workstations, close store shifts, train staff; no prior fast-food experience required; managerial potential and willingness to work nights and weekends.
Flippers Pizzeria: Operates a chain of brick-oven pizza restaurants.
High school diploma, ServSafe Manager certification, completion of management training, strong customer service and team leadership skills, ability to control costs and maintain product quality.
2+ YOEPrefer 2 years restaurant or bar experience, minimum legal age to serve alcohol, strong time management, attention to detail, and guest service skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Must be 18+, valid driver's license and reliable transportation, ability to work nights and weekends, restaurant experience preferred; hourly pay depends on experience, eligibility for benefits based on hours worked.
EZCORPNASDAQ: EZPW: Provides pawn loans and sells pre-owned consumer merchandise.
1+ YOE1+ MgmtHigh school diploma/GED, 1+ year supervisory or key-holder experience, valid driver’s license and auto insurance, able to pass background/drug screening, strong customer service, sales and leadership skills.
High school diploma, previous supervisory experience preferred, strong communication and leadership, able to work days/nights/weekends/holidays, flexible scheduling.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEHigh school diploma, 1+ year supervisory or customer-experience experience, ability to lift 50 lbs, stand long periods, basic computer use, ServSafe or Food Handlers preferred, English and Spanish proficiency.
Lead shift operations, supervise and support team members, ensure food quality, safety, and cleanliness, handle customer inquiries, and have prior restaurant or customer service experience.