Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
Experience in operations management and supervision; HS diploma or GED; 18+; willing to obtain ServSafe certification by end of training; available for full-time shifts.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervisory or shift-lead experience preferred; reliable transportation; high school diploma or equivalent; flexible availability including nights, weekends, and holidays; cash handling and people-management skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEMinimum 1 year restaurant/retail experience (3 months shift lead preferred); must be 18+ with reliable transportation; cash handling, basic math, communication, leadership, ability to lift up to 45 lbs.
Manage and lead restaurant teams, promote customer-first culture, ensure food safety (SERVSAFE required by end of training), flexible availability, HS diploma/GED, age 18+, reliable transportation, able to stand/move for most of shift.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Previous restaurant experience, valid driver’s license, ability to stand and lift up to 50 lbs, MS Office (Word, Excel, Outlook) knowledge, ability to work nights/weekends/holidays and lead crew.
Microsoft Word, Microsoft Excel, Microsoft Outlook
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEAt least one year of supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to lift/move heavy objects and stand for long periods.