AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Ensure guest satisfaction and oversee restaurant operations during assigned shifts; coach staff, manage cash and inventory, and meet operational and financial goals.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Supervise shift operations, ensure guest satisfaction, maintain food safety and compliance, manage labor and cost targets, and perform light receiving and lifting up to 25 lbs.
Chestnut Market: Operates a network of convenience stores and fuel stations.
Supervise a shift of 4+ employees, train and coach team members, maintain fast accurate service and product quality, perform cash handling, inventory counts, and uphold food safety; strong customer service, communication, and math skills; high school diploma or university degree preferred.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail with P&L responsibility, basic PC literacy, able to walk/stand most of shift and lift up to 50 lbs, reliable transportation, background check required, 18+ years old.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, and communicate effectively in the location's primary language.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Supervise and train team, perform opening/closing and cash handling, maintain food safety and sanitation, stand up to 10 hours, lift up to 50 lbs, reliable transportation, strong communication and customer service skills.
WingstopNASDAQ: WING: Operates and franchises chicken wing restaurants.
1+ YOE1+ MgmtMinimum 1 year of customer-facing restaurant experience; 1 year in supervisory or leadership role; must be 18+; HS diploma preferred but not required; food handler certification; fluent English; pass background check.
Krystal: Operates a regional fast-food chain specializing in slider hamburgers.
1+ YOE21+ years old; ServSafe certified; HS diploma or GED preferred; 1+ year restaurant experience; proficient with Microsoft Office; flexible schedule including days, nights, weekends; may travel to other locations.
Follow procedures, handle cash accurately, interact courteously with customers, take and prepare orders, lift up to 30 lbs., operate timers and registers.
Supreme Foods: Operates Burger King restaurants in Kentucky and Tennessee.
Restaurant experience, ability to lead and supervise team members, perform recordkeeping and cash deposits, train new team members, lift/carry 30 lbs, follow procedures and communicate with management.
Murphy USANYSE: MUSA: Operates retail gas stations and convenience store chains.
0.25+ YOEHigh school diploma/GED or 6 months related experience; minimum 3 months cashier experience; must be 18+ (age varies by state); valid driver’s license and reliable transportation; able to lift up to 50 lbs and perform physical tasks.
Tosh Farms: Family-owned crop and swine production operation.
Valid driver's license, mechanical aptitude, ability to lift up to 50 lbs, stand and perform physical tasks, follow instructions, and work rotating second-shift schedule; overtime flexibility required.
Pine Bluff Sand and Gravel Company: Mines, dredges, and supplies aggregates for marine and civil infrastructure.
Ability to work 12-hour shifts in adverse weather, perform manual labor (lifting up to 50 lbs), climb ladders, perform repetitive bending/stooping, recognize and report hazards, and communicate effectively.