Kruwis Management: Operates fast-casual sandwich shops across several Western US states.
1+ YOELead shifts in a fast-paced restaurant, coach crew, prepare food, maintain cleanliness, stand for long periods, lift up to 50 lbs, work flexible shifts including evenings/weekends/holidays; food safety certification may be required.
Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEMust be 18+, high school diploma or equivalent, 6+ months restaurant experience, complete Shift Lead training (ServSafe in certain states), English proficiency, POS/computer skills, access to transportation, ability to lift up to 50 lbs, available for varied shifts, weekends and holidays.
USMCD1000891239: A franchise-operated quick-service restaurant providing food service and customer-facing restaurant operations.
Leadership of shift operations, ensuring quality, service, cleanliness, safety, inventory and crew management; training and scheduling responsibilities.
Ivar's: Operates seafood restaurants and produces chowders in the Northwest.
1+ YOEMust be 18+, minimum 1 year restaurant experience, outgoing personality, strong work ethic; ability to work cashier/counter roles and oversee closing shifts.
Happy Lamb Hotpot: A restaurant chain specializing in Mongolian-style hot pot.
3+ YOE3+ years restaurant experience, strong leadership, multilingual (English and Mandarin), ability to work varied shifts including weekends/holidays, cash handling and guest service skills.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOERequires 1+ year of customer service or restaurant experience, demonstrated mentoring or leadership, decision-making, communication, process enforcement, and ability to work at least 3 shifts and 18 hours weekly.
online ordering, catering, fundraising, customer review systems, Microsoft Outlook, Slice
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience required; leadership preferred. Knowledge of food safety/sanitation and ability to lead shifts, handle cash/POS, perform cleaning and lifting, and work flexible schedules.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ MgmtMust be 18+, legal right to work in the U.S., flexible hours, basic math/reading, strong communication, 6 months shift-management experience preferred, HS/GED preferred, reliable transportation, good hygiene.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seeking candidates with customer service experience; previous barista or shift lead experience desired. Responsible for training, scheduling, performance evaluation, and reporting for shift operations.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to open/close store, handle cash and basic inventory, and supervise team; PTCB or pharmacy license may be required by state.
Burgermaster: Family-owned drive-in restaurant chain serving burgers and milkshakes.
Previous restaurant experience required; supervisory experience preferred. High school diploma preferred. Food handler permit within 7 days and ServeSafe within 1 year. Ability to lift 50 lbs and work long hours; basic English comprehension.
Vale: Automated robotic kiosks for on-demand specialty beverage retail.
3+ YOE3+ Mgmt3+ years supervising hourly, shift-based operations; schedule and logistics management; valid driver’s license; ability to lift 50 lbs; strong communication and problem-solving skills.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOE0.5+ MgmtMust be 18+, 6+ months shift-management experience preferred, legal right to work in the U.S., basic math/reading, strong oral/written communication, flexible hours, reliable transportation, good hygiene, positive attitude.
Shift Leader – Additive Manufacturing Post-Processing – C Shift
Seattle or Washington
$113k-$158k/yrOnsiteFull Time
Blue Origin: Develops reusable rockets and systems for human spaceflight.
5+ YOE1+ MgmtHigh school diploma,5+ years manufacturing experience,1+ years leading off-shift technicians,ability to read engineering drawings/GD&T,experience with EDMs and in-process inspection,ability to lift 50 lbs and work nights/weekends.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be at least 18 and able to work weekend night shifts; requires judgment, math, multitasking, and responsibility for shift operations, inventory, cash, costs, and customer relations.