Flynn Group: Operates large-scale restaurant and fitness center franchises.
Supervising restaurant shift operations, developing team members through training, and delivering customer-focused service; flexible scheduling and willingness to work restaurant shifts.
Minnesota Chicken: Operates Dave's Hot Chicken franchise restaurants across Minnesota.
1+ YOEShift Leader with restaurant leadership experience; 18+, fluent English; capable of standing and lifting 50–75 lbs; certification at all stations; flexible shifts; reliable transportation.
Coborn's: Employee-owned grocery retailer operating supermarkets and convenience stores.
Provide leadership coverage, manage store operations, receive and prepare merchandise, stock shelves, build displays, assist guests, and direct team members during shift.
Chick-fil-A: Fast food restaurant chain specializing in original chicken sandwiches.
Previous supervisory experience in restaurant/retail/hospitality, strong communication, problem-solving, multitasking, ability to stay on feet and lead teams during fast-paced shifts.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift operations, support management, prepare food, meet local food-safety certification, lift up to 50 lbs., and work standing in a fast-paced environment.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOEShift Leader with at least 1 year of leadership/retail experience; able to work mornings/evenings/holidays/weekends; 18+; preferred HS diploma and valid driver’s license.
Tall Ladders: Operates Firehouse Subs fast-casual restaurant franchises in Minnesota.
Supervising shifts, ensuring customer service and store standards, delegating tasks, basic Microsoft and register skills, ability to stand and perform physical tasks, operate food-prep machinery, and handle cash.
Big Shoe Inc.: Operates Subway franchise restaurant locations in Maine.
Supervise shift operations, ensure food safety and cleanliness, provide exceptional customer service, some foodservice or customer service experience, availability nights and weekends, authorized to work in the U.S., reliable transportation.
Team 551 Management Group: Independent franchisee operating Jersey Mike's Subs locations in Minnesota.
2+ YOESupervise in-store operations and crew, enforce food safety and service standards, use POS/Microsoft Office, QSR experience preferred, ability to stand long periods, prior shift management experience.
1+ YOE1-2 years restaurant management experience (QSR preferred), ability to lead teams, basic math, flexible schedule, able to stand entire shift and lift up to 50 lbs, strong customer service skills.
Staples Enterprises: Operates a chain of convenience stores and gas stations.
Provide shift leadership, customer service, cash handling, product preparation, staff coaching, light-to-medium lifting (up to 50 lbs), standing for long periods, and availability for days, evenings, weekends, and holidays; 20-25 hours/week.