Flynn Group: Operates large-scale restaurant and fitness center franchises.
Supervise restaurant shift, develop team through training, deliver customer service and operational standards; willingness to learn and work flexible shifts.
Ampler: Operates a large network of franchised quick-service restaurants.
Shift Leader role requiring leadership, customer service, adherence to safety/brand standards, high school diploma or GED, 18+, US work authorization, driver's license, background check, and ability to work opening/closing shifts.
Long John Silver's: Fast-food chain serving fried seafood and chicken meals.
0.25+ YOEHigh school diploma or equivalent, minimum 3 months team member experience, completed shift manager training, reliable transportation, ability to work rotating shifts, able to lift up to 50 lbs, strong customer service and basic math skills.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year restaurant/retail experience with 3 months shift lead preferred; strong leadership, cash handling, inventory, and labor management skills.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Leads restaurant shifts, ensures service quality and safety, able to lift up to 50 lbs, pass background check for airport badge, reliable transportation, strong communication and teamwork.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior retail experience as a key carrier or shift leader; fluent English; cash handling, inventory and customer service skills; PTCB certification or pharmacy license preferred.
Leads shifts, coaches and develops team members, ensures quality, service and cleanliness, handles inventory and operational tasks; previous restaurant leadership experience preferred; minimum age 18.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Supervise floor staff, uphold food safety and service standards, manage shift operations, coach and discipline staff, and ensure guest satisfaction; food and/or alcohol service certification and restaurant experience preferred.
Blake's Lotaburger: A regional quick-service restaurant serving New Mexi-style green chile cheeseburgers with a focus on quality ingredients and fast friendly service.
0.5+ YOESupervise restaurant shift, ensure customer service and food safety, control food/labor costs, train staff, handle cash/deposits, pass background check, Food Handler certification, 6+ months restaurant experience preferred.
Point of Sale system, Blake’s Lotaburger BOH computer system
New Mexico Piñon Coffee: Roasting and serving local coffee and espresso beverages.
Full-time shift lead with customer service experience; able to lift up to 50 lbs; valid food handler’s certification or ability to obtain within 30 days; available for early mornings, evenings, and weekends; strong leadership and communication skills; background in food/beverage or customer service preferred.
Vireo HealthCSE: VREO: Produces and sells medical and adult-use cannabis products.
High school diploma or equivalent, 21+ years old, retail/customer-service experience preferred, cash-handling skills, ability to lift 25 lbs, must obtain/maintain New Mexico Food Handler license.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ year retail management or team leadership and POS/cash register experience; ability to supervise, train staff, manage inventory, maintain safety and cash integrity, and work various shifts.