OM Group: Operates a large network of quick-service restaurant franchises.
1+ YOEHigh school diploma preferred, 1+ year shift management experience, flexible availability, leadership, problem solving, and guest service skills.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior retail experience as a key carrier/shift leader, fluent English, ability to open/close store, handle cash, coach team members; inventory control and PTCB or pharmacy credential preferred.
Robeks: Sells fresh smoothies, juices, and health-conscious food products.
Previous shift-lead or key-holder experience required, ability to run shifts after training, strong communication and coaching skills, reliable and organized in a fast-paced environment.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Coordinating restaurant operations during shifts, supervising team members, ensuring safety and service standards, standing/walking long periods and lifting up to 50lbs.
Southpaw: Owner and operator of quick-service restaurant franchises.
1+ YOE1 year restaurant/retail experience required, shift lead experience preferred; cash handling, leadership, communication, and ability to lift up to 45 lbs.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Must be 18+, able to work night/overnight shifts, supervise and motivate teams, perform cleaning and lifting up to 50 lbs, basic computer literacy and business math; high school diploma/GED preferred.
AR Restaurant Group: Operates a regional network of Jersey Mike's Subs locations.
Must be 18+ with open availability, leadership and team skills, strong work ethic, attention to detail; customer-service oriented and able to work retail restaurant shifts.
1+ YOEHigh school diploma or equivalent, 1+ year restaurant experience, customer service skills, ability to lift up to 30 lbs, operate POS, and work standing shifts.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Supervise team members, enforce food safety and operational standards, complete shift documentation, handle cash procedures, and provide guest service; must be at least 16 years old.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervisory or shift-lead experience preferred; reliable transportation; high school diploma or equivalent; flexible availability including nights, weekends, and holidays; cash handling and people-management skills.
PJ Cleveland: Operates and manages Papa John's pizza restaurant franchises.
1+ YOEHigh school diploma or GED preferred; ServSafe/local food service certification preferred; prior restaurant shift lead experience preferred; skills in cash management, planning, organization, and communication.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
High school diploma or equivalent, 18+, valid driver’s license, food handler certification, leadership and cash-handling skills, ability to stand long shifts and lift up to 50 lbs.
Papa Zh's: Operates a regional network of Papa John's pizza franchises.
1+ YOEHigh school diploma preferred; Serv-Safe or local food service certification preferred; 1+ year restaurant or shift lead experience preferred; skills in cash management, planning, organization, and communication.
Chick-fil-A: Operates quick-service restaurants specializing in chicken-based meals.
Customer-service focused leader able to run shifts, coach team members, manage operations, communicate clearly, and work in a fast-paced environment; reliable transportation and prior supervisory experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEMinimum 1 year restaurant/retail experience (3 months shift lead preferred); must be 18+ with reliable transportation; cash handling, basic math, communication, leadership, ability to lift up to 45 lbs.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Lead shifts, deliver exceptional customer service, coach staff, prepare açaí bowls and menu items, maintain food safety and store cleanliness; full-time (~35 hrs/week); food service experience preferred.