Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOE0.5+ MgmtMust be 18+, legal right to work in the U.S., preferably high school diploma/GED, minimum 6 months shift management/supervisory experience, reliable transportation, basic math/reading, strong oral/written communication, ability to work flexible hours.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Must be 18+, pass background/drug test, reliable transportation, able to lift 50 lbs, perform cleaning and basic math, and oversee team and shift operations.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling, inventory, labor policies; English proficiency; strong communication and leadership skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Supports management, leads team during shifts, prepares food, performs physical tasks, able to lift up to 50 lbs., and meet food safety/municipal certification requirements.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
1+ YOEShift Leader with 1-2 years quick-service experience; 18+; able to work evenings, weekends, holidays; manage labor and food costs; train staff; ensure quality and safety.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, certified Wing Trainer and Shift Leader, strong leadership and guest service skills, knowledge of food safety, RAS procedures, ability to manage labor, open/close, and resolve guest issues.
JTF Enterprises: Operates Papa John's pizza restaurant franchises in the United States.
2+ YOESupervise shifts, manage operations, execute company policies, perform cash and inventory management, and maintain product quality and customer service. High school/GED and food safety certification preferred; 2+ years experience preferred.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, manage and develop associates, ensure food safety compliance, handle cash, prepare menu items, stand for long periods and lift up to 50 lbs; food safety certification required; 1 year supervisory experience preferred.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Provide shift support and leadership, ensure guest satisfaction, manage labor and operations, complete opening/closing and cash procedures; must be 21 and have Wing Certified Trainer and Shift Leader certifications.
Vitality Bowls: Health-focused restaurant chain specializing in acai bowls and smoothies.
Lead shifts, supervise staff, ensure food quality and service, handle POS/cash, follow sanitation, obtain food handler certification, stand for long periods and lift boxes.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year customer service or restaurant experience, leadership or trainer experience, obtain food safety and/or alcohol beverage certification within 30 days, ability to work minimum 3 shifts/18 hours per week including peak hours, age 18+.