Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for running a store shift including cost, inventory, cash control, staffing, food management, customer service; high school and 1 year restaurant experience preferred; driver's license preferred.
Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Supervise team members, run shifts, enforce cash/security/inventory/labor procedures, resolve customer complaints, and provide positive feedback and communication.
Culver's: Fast-food restaurant chain specializing in burgers and frozen custard.
Lead shift-level operations, train and motivate crew, ensure customer service and compliance with health and safety; strong communication, organizational and numerical/IT skills.
Dunkin' Franchisee: Operates quick-service restaurant locations under the Dunkin' brand.
0+ YOELeads restaurant team; English fluency; basic computer skills; previous leadership in retail/restaurant preferred; able to coach and train staff; standing for shifts.
1+ YOEShift Manager with at least 1 year restaurant experience; high school diploma or equivalent; strong customer service, training, scheduling and inventory control skills.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior retail experience as key carrier or shift leader; fluent English; knowledge of inventory control and basic store systems; may need PTCB or pharmacy license in some states.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
0.5+ YOEAt least six months QSR experience with cashier/counter/prep roles preferred, basic math, reliable attendance, effective communication, ability to lift up to 30 lbs and direct team during shifts.
Jersey Mike's Subs: Fast-casual restaurant chain specializing in fresh-sliced submarine sandwiches.
1+ YOEMust be energetic, customer-focused, able to lift 40 lbs and stand long hours, flexible to work day/evening shifts, weekends and holidays, commit to learning, follow policies, and lead/train team members.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead shift team, manage store operations, prepare food, meet local food safety certification, stand for long periods and lift up to 50 lbs.; some high school and operations experience preferred.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, lead shifts, manage associates, obtain Food Safety Certification, 1 year supervisory experience preferred, strong communication, able to stand 8–9 hours and lift up to 50 lbs.
Davekiz: Operates Burger King franchise locations in Northern Illinois.
Supervising and managing restaurant shifts to drive sales, profitability, guest service, and team performance. Supports Restaurant General Manager and Assistant Manager.
1+ YOE1+ year leadership experience (preferably in food service); dependable, organized, good communicator; able to work fast-paced shifts and support crew and store operations.