Whistle Express Car Wash: Provides express car wash and professional vehicle detailing services.
Provide customer service, support daily operations, uphold safety and quality standards, perform opening/closing procedures, and lead team members during shifts.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEShift Manager with restaurant/customer service experience; 18+; HS diploma or GED preferred; ServSafe cert by end of training; Open/Close shift cert; able to multitask and stand for long periods.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Experience leading shifts, coaching staff, managing inventory, and ensuring food safety; strong communication; must stand long hours; reliable transportation.
WingstopNASDAQ: WING: Operates and franchises chicken wing restaurants.
1+ YOE1+ MgmtShift Leader with 1+ year restaurant supervisory experience; 18+; high school diploma (preferred); strong leadership and communication; English fluency; background check clearance; willing to obtain food handler certification.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and team during assigned shifts; coach staff; implement cash and inventory controls; must have reliable vehicle and valid driver’s license; ServSafe certification required or obtainable; ability to stand long hours and lift up to 50 lbs.
AES systems, Systems Board, RTI Task Lists, E-Verify
Trident Holdings: Leading franchisee operator of Captain D's seafood restaurants.
High school diploma/GED preferred, restaurant/fast-food leadership experience preferred, must be 18+, strong communication and people skills, able to stand, move, and lift, available nights/weekends/holidays.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Ability to run shifts, train and coach crew, handle cash and closing reports, use POS systems, and maintain food safety standards.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
1+ YOE1+ Mgmt1+ years supervisory experience in food service or retail with P&L responsibility, basic PC literacy, able to stand most of shift and lift up to 50 lbs, age 18+, reliable transportation; background check required.
GPS Hospitality: Operates franchised Burger King, Popeyes, and Pizza Hut restaurants.
0+ YOE0-2 years supervisory experience in restaurant or retail, strong customer service and problem-solving skills, able to perform under pressure, must be 18 and authorized to work in the US, able to stand long shifts and lift up to 20 lbs.
JJB Pizza: Operates Pizza Hut franchise locations in the United States.
Leadership experience, strong communication, customer service, and ability to train and motivate a team. Must be 18+, have a valid driver’s license and reliable transportation.