Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Responsible for daily restaurant operations, leading shifts, training and coaching staff, ensuring excellent customer service, punctuality, and availability to work varied morning and evening shifts.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOE6 months+ experience in restaurant, retail, or customer service; 18+; available for full‑time, closing shifts; ServSafe certification by end of training.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
0+ YOEEntry-level shift leadership with pizza experience; ability to lead a team; weekend/evening availability; 18+; basic cash handling and POS familiarity.
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; strong leadership, customer service, cash handling, and team development skills.
WingstopNasdaq: WING: Operates a global chain of fast-casual chicken wing restaurants.
Supervise shift operations, ensure food safety and cleanliness, train and motivate crew, control cash and inventory, and resolve customer issues while performing crew tasks as needed.