Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school diploma preferred; 6+ months restaurant or customer-service experience; must be 18+; available for full-time and closing shifts; ServSafe required by end of training; ability to lift up to 50 lbs; headset use; onboarding in Workday.
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Providing guest service, supervising front-of-house, training and mentoring staff, handling cash and reconciliations, and maintaining operations during shifts.
Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOERequires at least one year of restaurant experience, team leadership, strong communication and organization, scheduling reliability, and availability for opening and closing shifts.
JV & Sons, Inc: A franchise-owned operator managing multiple fast-food restaurant locations focused on employee development and customer service.
Lead shifts to ensure quality, service, cleanliness, safety, inventory, scheduling, training, and crew management; previous leadership experience preferred; must be 18+.
2+ YOESupervise restaurant operations on a shift, coach team members, provide guest service; preferably 2 years restaurant or bar experience and minimum age to serve alcohol.
Molson CoorsNYSE: TAP: Produces and markets a global portfolio of beer and beverages.
3+ YOE3-5 years in high-speed production/manufacturing, knowledge of safety, food hygiene, packaging, LEAN/5S, ability to work rotational off-shift in a union environment; bachelor’s preferred.
Burger KingNYSE: QSR: Global chain of fast-food hamburger restaurants.
1+ YOEHigh school diploma/GED, 1–2 years quick-service restaurant experience, available evenings/weekends/holidays, able to work long/irregular shifts, strong guest service and leadership skills.
High school diploma/GED, age 18+, reliable transportation, flexible availability, ability to stand/move for entire shift, customer-focused leadership, willing to obtain ServSafe, pass background check, and be eligible to work in the U.S.
1+ YOEPreferred 1 year restaurant experience, high school preferred, driver's license required, ability to work in a fast-paced restaurant and interact with guests.
TrulieveCSE: TRUL: Cultivates and retails medical and recreational cannabis products.
High school diploma required; prior retail management and cash-handling preferred. Must be 21+, hold a valid driver’s license for some roles, pass level 1/2 background checks and MVR, lift up to 50 lbs, and communicate effectively with customers and staff.
Terzo Enterprises: Repairing, refurbishing, and remanufacturing pallets for logistics and fulfillment.
1+ YOE1+ MgmtMust be 18+,1–2 years manufacturing or logistics experience,1–2 years supervisory experience,able to lift/push/pull 75–85 lb frequently,leadership and planning skills.