KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supervise team members, run shifts, resolve customer complaints, follow cash/security/inventory/labor procedures, and maintain food safety and quality.
Donatos Pizza: Operates a chain of Columbus-style thin-crust pizza restaurants.
1+ YOE1+ MgmtMust safely perform duties, stand/walk most of shift, lift up to 50 lbs, bend occasionally, 1 year as Shift Lead/Manager or Donatos equivalent, complete Shift Manager modules and food safety training, pass readiness checklist.
Shift supervision in food service; ServSafe certification; strong communication and leadership; ability to multitask and handle pressure; flexible hours.
Spotless Brands: Operates and develops a network of professional car washes.
Shift Lead with operational support duties; non-managerial, must be at least 16; leadership experience preferred; valid driver’s license preferred; background check required.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years food service management experience, ability to work all shifts including nights and weekends, reliable transportation, age 18+, ability to lift up to 50 lbs and perform physical tasks.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervisory experience in restaurant operations, strong communication, time management, multitasking under pressure, organizational skills, and ability to perform physical tasks during shifts.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key holder experience, fluent English, working knowledge of store systems, ability to open/close store, cash handling and inventory tasks; PTCB or pharmacy license as required by state.
Del Taco: Mexican-style fast-food chain serving tacos, burritos, and burgers.
1+ YOE1+ Mgmt1-2 years quick service supervisory experience; leadership ability; English communication; valid driver’s license; ability to stand for long periods; Food Handlers certification may be required.
1+ YOEMinimum 1 year of customer-facing restaurant experience; 1 year in supervisory/leadership role preferred; must be 18+, able to pass background check; English fluent.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Must be 18+, comfortable in fast-paced restaurant settings, able to lift up to 50–60 lbs, work multiple stations, and be available evenings, weekends, and holidays.
Jimmy John's: Fast-casual restaurant chain specializing in gourmet sub sandwiches.
0+ YOEManage a staff of 5-7, supervise food prep and service, train new employees, ensure customer service, and handle cash and opening/closing procedures.