Quality Huts: Operates Pizza Hut franchise locations across the United States.
Leadership experience, strong customer service, able to manage a shift and maintain cleanliness and safety. Must be 18+ with a driver’s license preferred.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; cash handling; health and safety standards; strong leadership and communication.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
1+ YOE1+ year restaurant leadership or training experience; strong communication and leadership; 18+; able to pass background and MVR; weekend/evening/extended shifts.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school diploma or GED preferred; 18+; 6+ months in restaurant/service; available for full-time and various shifts; ServSafe certification by end of training.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead shift teams, ensure product quality and customer service, manage cash/deposits, open and close shifts, train staff; must be 18+ and customer-focused.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise restaurant shifts, ensure product quality and customer service, manage operations, train and coach team, perform cash and inventory duties, and comply with safety and legal standards.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and team during shifts, enforce food safety and controls, coach staff, manage costs; requires valid driver’s license and ServSafe or ability to obtain it.
Louis Dreyfus Company: Global merchant and processor of agricultural and food goods.
4+ YOE2+ MgmtHigh school diploma, 4+ years production experience with 2+ years supervisory experience; strong safety/SHE knowledge, ability to lead teams, perform investigations, and work 12-hour shifts in industrial plant environments.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Restaurant shift leadership, team coaching, food safety knowledge, cash handling, strong communication and problem-solving, flexible availability including nights/weekends/holidays.