Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Supervise crew and operations during shifts, ensure food quality, safety and service standards, and perform physical tasks including lifting 30–50 lbs.
Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Oversee restaurant shifts, provide exceptional customer service, lead and train staff, and be available to cover all shifts; candidates with leadership ability and desire for advancement preferred.
Jordan Nicholas Elliott: Operates and manages multiple Papa John's pizza franchise locations.
Serv-Safe certification required, high school/GED preferred, must be 18+, cash management skills, previous shift lead experience preferred, effective communication and planning skills.
Culver's: Operates a chain of fast-casual restaurants serving burgers and custard.
Lead shifts to deliver food and guest service, coach team members, maintain food safety compliance; strong communication, organization, and leadership; 1–2 years restaurant experience preferred.
Papa John'sNasdaq: PZZA: A global pizza restaurant chain offering delivery and carryout.
Supervise restaurant shifts, maintain product quality, execute company policies, manage inventory and cash, and support customer service; high school diploma and ServSafe preferred; prior shift-lead experience preferred.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEHigh school diploma or equivalent; reliable transportation; US work authorization; 1+ year experience preferred; flexible availability including nights, weekends, and holidays; supervisory or shift-lead experience preferred; strong communication and people skills.
Lead shift operations, supervise and support team members, ensure food quality/safety and guest service; previous restaurant or customer service experience required.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOEMinimum one year leadership/key-holder retail experience, fluent English, cash handling and inventory control knowledge preferred, ability to open/close store and supervise team; PTCB or state pharmacy license may be required.
Chicken Salad Chick: Fast-casual restaurant chain specializing in diverse chicken salad flavors.
High school diploma or equivalent, ability to lift 10-55 lbs, valid driver's license and reliable transportation, English proficiency, standing for long periods, customer-service skills; prior experience preferred.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, and to operate restaurant equipment.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE2 years food & beverage, cash handling and customer service experience; 6 months supervisory experience; knowledge of sanitary/HACCP standards; ability to work varied rotating shifts and perform supervisory tasks.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
1+ YOE1+ Mgmt1 year hospitality management; 1 year customer service; high school diploma; 2 years college preferred; Food Handler certification; bilingual English/Spanish a plus; ability to lift up to 50 lbs; weekend and closing shifts.
The Hari Group: Operates a portfolio of franchised quick-service restaurants.
1+ YOEMust be 18+, HS diploma or GED, 2 years college preferred; 1-2 years quick service/management experience; some understanding of P&L; leadership and guest service skills; able to work evenings, weekends, holidays; long/irregular shifts.