KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Supervise team members, run shifts to meet brand standards, handle customer complaints, follow cash/security/inventory/labor procedures, and communicate with management.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school/GED preferred; 6+ months restaurant/retail/customer service experience; 18+; available for all day parts including close shifts; open/close shift manager and ServSafe certification (or willing to obtain); ability to stand long periods and lift up to 50 lbs.; onboarding in Workday.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Ensure guest satisfaction and oversee restaurant operations during assigned shifts; coach staff, manage cash and inventory, and meet operational and financial goals.
Papa John's: Operates Papa John's pizza restaurants in Northeast Mississippi.
Open availability including day and night shifts; dependable, people-oriented, adaptable, detail-oriented, high stress tolerance; able to work weekdays and weekends.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Overseeing shifts, coaching team members, performing opening/closing and cash duties, ensuring food safety and guest satisfaction; must stand long periods, lift up to 50 lbs, and have reliable transportation.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/key-holder retail experience, fluent English, cash handling and inventory skills, able to open/close store and coach team; must obtain PTCB or state pharmacy license as required.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, basic PC literacy, must be 18+, basic business math, able to lift 50 lbs and stand ~80% of shift, background check, reliable transportation.
Spin the Planet: Operates a network of quick-service sandwich shop franchises.
Supervise 3–15 employees, train staff, manage ordering/receiving, handle cash drawers, perform opening/closing, and use Microsoft Word/Excel; must read/write English and handle customer/employee issues.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOE1+ MgmtMust be 18+, 1+ years supervisory experience in food service or retail, pass background check, and communicate effectively (English fluency may be essential).
Krystal: Operates a regional fast-food chain specializing in slider hamburgers.
1+ YOE21+ years old; ServSafe certified; HS diploma or GED preferred; 1+ year restaurant experience; proficient with Microsoft Office; flexible schedule including days, nights, weekends; may travel to other locations.
Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
1+ YOE13–24 months restaurant experience required; high school or GED preferred. Must have strong people and communication skills, basic math/financial understanding, computer use, and ability to lift up to 50 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school education preferred, operations experience preferred, food handler certification required by local jurisdiction, ability to lift 50 lbs and stand for long periods, effective verbal communication and conflict management.