Lead team during shifts, ensure quality, service speed, cleanliness and safety; coach team; manage shift operations; entry-level leadership in a fast-paced environment.
Best Development: A restaurant franchise operating in the casual dining sector.
Part-time shift leadership role; operate shift profitability, ensure compliance, lead team, hire/train, maintain safety; able to stand up to 13 hours and lift 50 lbs.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
1+ YOEShift Leader with 18+, HS diploma/GED, 1-2 years restaurant/quick-service experience, strong leadership and communication, team player, able to work evenings/weekends/holidays.
Delight Restaurant Group: Operates franchised Wendy's and Ta Bell restaurant locations.
Assist daily operations, supervise staff and perform managerial duties; must be 18+, have a high school diploma/GED, obtain ServSafe by end of training, and be willing to work varied shifts.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2–3 years foodservice management experience, reliable transportation, age 18+, able to work all shifts including nights and weekends; strong leadership, training, customer service and operational skills.
Wendy'sNASDAQ: WEN: International quick-service restaurant chain serving hamburgers and sandwiches.
1+ YOEHigh school diploma or GED; 18+; 1+ year restaurant experience; multi-tasking; stand for long periods; lift up to 25-50 lbs; available for all shifts; may travel between locations.
Operate POS, prepare drinks quickly, lift up to 50 lbs, stand and bend for long periods, follow food-safety and sanitation rules, provide friendly guest service.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ Mgmt1+ year prior leadership/key-holder experience, fluent English, PTCB or state pharmacy license as required, able to perform cash handling and store opening/closing duties.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects, stand/walk entire shifts.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
Perform paraprofessional veterinary duties and provide shift-level leadership; ability to multi-task, follow protocols, lift up to 50 lbs, work weekends/evenings, and use hospital computer systems.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in food service or retail, age 18+, flexible availability including evenings/weekends/holidays, physical ability to lift and stand for entire shifts, supervisory and communication skills.
Velvet Taco: Fast-casual restaurant chain serving unique globally-inspired ta varieties.
2+ YOE2 years shift leader/supervisor restaurant experience, must be 21+, food handler and alcoholic beverage service certifications, ability to work nights/weekends/holidays, lift 25 lbs, strong leadership and guest service skills.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year restaurant or customer service experience, mentor/trainer experience, food safety or alcohol certification within 30 days, ability to work peak hours (min 3 shifts/18 hrs), be 18+, cash handling and communication skills.
Revlon: Global manufacturer and distributor of cosmetics and beauty products.
1+ YOE1+ MgmtHigh school diploma/GED, 1-3 years leading production associates in a manufacturing/FDA/GMP environment, knowledge of cosmetics production and equipment, basic computer skills (Excel, Word, MRP), strong communication and problem-solving.