Southpaw: Owns and operates a network of fast-food restaurant franchises.
Supervising team members during shifts, ensuring food quality and safety, resolving customer complaints, following cash/security/inventory/labor procedures, and providing coaching and feedback.
Swig: Specialty drive-thru chain serving customized sodas and treats.
1+ YOEFood handler permit, reliable transportation, must be 16+, 1+ year experience preferred, strong communication, multitasking, attention to detail, ability to train and manage shift operations.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Supervise shifts and work areas, manage operations, execute company policies, maintain product quality, perform cash and inventory management, and ensure compliance with laws and safety standards.
48forty Solutions: Provides North American wood pallet management and recycling services.
Lead warehouse shift operations, supervise staff, perform forklift duties, load/unload trailers, ensure safety and quality, and perform basic data entry. High school diploma/GED and valid driver’s license required; forklift certification preferred.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shift teams, complete Shift Leader training, provide customer service, and work a flexible schedule; development of management skills.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEMust be 18+, HS diploma/GED preferred, ≥6 months restaurant/retail/customer service experience, available for all day parts and close shifts, able to lift up to 50 lbs., ServSafe and Open/Close Shift Manager certification required or willingness to obtain; basic headset and Workday use.
Fresh Dough: Operates Papa John's pizza franchise restaurants in Georgia.
1+ YOEPrevious restaurant shift lead experience required; high school diploma/GED preferred; Serv-Safe or local/state food service certification preferred.
Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOEMinimum 1 year restaurant experience, ability to work 2 opening and 2 closing shifts, multitasking and team leadership, strong communication and organization, must be 18+.
Alpine Bakery & Pizzeria: Provides handmade Italian desserts, pizzas, and wholesale bakery products.
High school diploma/GED and prior shift-leader or similar retail/food supervisory experience; skills in scheduling, cash handling, communication, leadership, and problem solving.
Pet Supermarket: Specialty retailer of pet supplies and pet care services.
1+ YOE1+ MgmtLead shift operations in a pet retailer; manage team, deliver customer service, and handle store tasks. 1+ year retail management; passion for animals; flexible schedule.
Firehouse SubsNYSE: QSR: Fast casual restaurant chain serving hot submarine sandwiches.
Oversee shift profitability and operations, enforce compliance with regulations and company policies, lead and train staff, perform physical tasks (stand up to 13 hours, lift up to 50 lbs).
Edible Brands: Operates and franchises food gifting and fast-casual restaurant brands.
Manage shifts, lead and train team members, ensure food safety and operational standards; must obtain Manager State Food Safety and Allergen certification; able to lift up to 50 lbs.
Wendy'sNASDAQ: WEN: Operates a chain of quick-service hamburger restaurants.
1+ YOEMinimum one year restaurant experience, high school diploma/GED, prior team leadership, ability to stand for shifts, lift 25-50 lbs, flexible availability, and travel to other locations as needed.
KFCNYSE: YUM: Fast food restaurant chain specializing in fried chicken.
1+ YOE1 year restaurant/retail experience required (3 months shift lead preferred); must be 18+, reliable transportation, strong communication and leadership, able to lift up to 50 lbs, cash handling and basic math skills.