Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
Manage daily operations; supervise shifts; assist in training and enforcing standards; 18+; HS diploma or GED; may obtain ServSafe certification by end of training.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Lead shift in a fast-paced restaurant; deliver great guest service; supervise staff; ensure food safety, cleanliness, and inventory control; train crew; operate POS.
Royal Farms: Operator of convenience stores and gas stations.
Lead store shift operations, supervise team, ensure customer service, food safety, cash controls, and store maintenance; high school diploma/GED and age 18+ required.
High's: Operates neighborhood convenience stores and fuel stations in Maryland.
Supervise store shifts, ensure food quality, safety and service, train staff, perform paperwork, lift up to 50 lbs, computer literate, must be 18+, reliable transportation; ServSafe preferred.
High's: Operates a chain of convenience stores and gas stations.
High school diploma or equivalent; must be 18+. Supervisory experience and strong food service background preferred. ServSafe certification preferred (or within 2 months). Must lift to 50 lbs, have reliable transportation, strong communication and organizational skills, and ability to work all shifts, weekends, and holidays.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to open/close store, handle cash and customer issues, and obtain state-required pharmacy certification as needed.
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOE3-6 months restaurant experience or training; POS experience (Toast a plus); ability to be cross-trained in dining and retail areas; flexible schedule preferred; strong guest service and communication skills.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEShift Manager with at least 1 year of supervisory experience in food service or retail; 18+; available evenings, weekends, holidays; ability to lift/move heavy objects and operate restaurant equipment.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEOne year of supervisory experience in food service or retail; 18+; flexible evenings/weekends/holidays; ability to lift/move heavy objects; stand/walk for full shifts; operate restaurant equipment.
The Integrity Group: Operates and manages a portfolio of restaurant franchise brands.
1+ YOESupervisory experience, ability to train and enforce procedures, stand for long periods, lift 50–75 lbs, reliable transportation, driver’s license and proof of insurance, fluent English.
Quality Huts: Operates Pizza Hut franchise locations across the United States.
Experience leading a team in a fast-paced restaurant; strong communication and leadership; customer service oriented; 18+ with preferred driver's license.
VisionQuest: Provides residential and community-based services for children and families.
High school diploma/GED required. Supervisory experience with youth programs preferred (4 years working with troubled youth or 2 years college). Must complete VisionQuest orientation and Safe Crisis Management training; strong oral and written communication skills.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Retail supervisory experience preferred; strong communication, deductive reasoning, analytical and computer skills; ability to work flexible schedule including early mornings, overnights and weekends.
Flynn Group: Operates and manages a portfolio of franchise restaurants.
Motivated candidate with strong interpersonal and leadership skills; prior restaurant experience preferred; ability to mentor team and deliver excellent customer service.
Royal Farms: Operates a chain of convenience stores selling food and fuel.
High school diploma/GED, 18+, supervisory and organizational skills, leadership experience; must complete/maintain Food Safety Manager certification and leadership training.