Shamrock Company: Operates quick-service restaurant franchises in the Midwest.
Supervise team members, run shifts, follow cash/security/inventory/labor procedures, handle customer complaints, and provide positive feedback to staff.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, ensure store operations and customer service, handle merchandising tasks, strong communication and deductive reasoning, flexible schedule including early/overnight/weekend shifts.
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
0+ YOELead shifts, schedule staff, ensure customer service, and operate POS; high school diploma; 1-3 months related experience; may require Manager Food Handlers Certificate.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Valid driver’s license and reliable vehicle, ServSafe certification (or ability to obtain), ability to work long shifts, lift up to 50lbs, perform physical motions and work in hot/cold environments.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate a computerized Point of Sale system, strong communication and organizational skills, ability to lift up to 30 pounds and stand for entire shifts.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtMust be 18+, ~6 months supervisory/shift management experience preferred, high school diploma/GED preferred, ability to work flexible hours, basic math and strong oral/written communication, reliable transportation and punctuality.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience, fluent English, ability to perform cash handling, inventory and customer service tasks; PTCB or pharmacy license as required by state.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Responsible for managing a store shift including staffing, cash/inventory/cost controls, customer service, equipment operation, and safe driving for deliveries; valid driver's license required.
Manna: Operates and manages a network of franchised restaurant locations.
Supervisory restaurant experience preferred; strong leadership, customer service, cash-handling, and food-safety skills; ability to stand for long periods and lift up to 50 lbs.
Aby Groups: A Popeyes Louisiana Kitchen restaurant franchise operator.
High school diploma or equivalent; supervisory experience; strong communication; ability to work in a fast-paced environment; flexible hours; ability to lift up to 50 pounds.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOE1+ year of leadership/restaurant/retail/customer service experience (or trained/approved by employer). Must be 18+. Ability to work early mornings, evenings, holidays and weekends. Ability to lift up to 50 lbs and stand 4–8 hours.
2+ YOEPrefer 2 years restaurant or bar experience; minimum age to serve alcoholic beverages; strong time management, attention to detail, and guest service skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school education preferred, operations experience preferred, food handler certification required by local jurisdiction, ability to lift up to 50 lbs., stand for long periods, use kitchen tools, and communicate effectively.
Bendyfish: Operates Jersey Mike's franchise locations in Wisconsin.
1+ YOE1+ year experience preferred; must be able to coach staff, produce high-quality food, handle cash, open/close store, be key holder, lift up to 50 lbs, operate slicer (18+), have reliable transportation, and lead a crew of 2–5.
Toppers Pizza: Quick-service pizza restaurant chain offering delivery and carryout.
Must be 18+, legally eligible to work in the US, reliable transportation, physically able to perform duties, previous quick-service or supervisory experience; Food Manager certification preferred.