AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations during shifts, ensure guest satisfaction, train and coach staff, enforce cash and inventory controls, and meet service and financial goals.
Banfield Pet Hospital: Provider of comprehensive preventive veterinary care for pets.
Perform CSC and veterinary assistant/technician duties, provide shift leadership, coordinate paraprofessional staff, support Practice Manager/COS, and maintain communication with clients and teams.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Lead shift operations, be proficient in all Brewista duties, manage cash and tips, train and correct crew, operate safely (lift 50lbs, climb ladders), and use TouchPoint.
Anuvia Prevention & Recovery Center: Nonprofit provider of substance use and mental health treatment.
2+ YOEHigh school diploma/GED, 2 years substance use disorder experience at client specialist level, NC/SC driver's license, CPR/First Aid, EHR and Microsoft Office proficiency, strong communication and crisis management skills.
Outlaw Enterprises: Operates KFC and Ta Bell restaurant franchises in South Carolina.
1+ YOE0.25+ Mgmt1+ year restaurant experience (3 months shift lead preferred), ability to pass background check, ServSafe certification or willingness to obtain, leadership, cash handling, and reliable transportation.
2+ YOESupervise restaurant operations on a shift basis, coach team members, ensure guest service; preferably 2 years restaurant/bar experience; must meet minimum age to serve alcohol.
BPA Restaurants: Operates Blaze Pizza franchise locations across multiple US states.
Strong guest service and communication skills; full availability for any shift including nights, weekends, and holidays; ability to stand 8 hours and perform physical tasks (pushing, pulling, stretching); professional grooming.
Tropical Smoothie Cafe: Fast-casual chain serving fruit smoothies and healthy food.
Restaurant/fast-casual experience; completion of Café Basics and Certified Trainer programs; ability to train staff, manage labor and inventory, stand for shifts, lift up to 25 lbs, multitask, and provide customer-facing hospitality.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOE2+ years food service management experience, able to work all shifts including nights/weekends, reliable transportation, 18+ and not enrolled in high school, ability to lift up to 50 lbs and perform physical tasks.
Sofidel: Produces tissue paper products for hygienic and domestic use.
2+ YOE2+ years manufacturing experience (paper preferred), supervisory experience preferred, mechanical/process troubleshooting, knowledge of production/maintenance systems (SAP, MaintainX), continuous improvement experience, ability to lead shift operations and work rotating 12-hour shifts.
Little Caesars: Global pizza chain providing fast-casual carry-out and delivery dining.
Responsible for supervising crew, running shift operations, training staff, managing food quality, safety, cash and labor; must be 18+, high school diploma recommended, 1–2 years supervisory experience recommended, able to lift up to 50 lbs.